Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, zucchini and bread dip. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Place zucchini in a saucepan, and fill with enough water to cover. These zucchini bites have a perfectly crunchy outside that seals in all of the fantastic natural juiciness of zucchini. Next, dip them in the beaten egg mixture; they should be completely coated in egg.
Zucchini and Bread dip is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Zucchini and Bread dip is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook zucchini and bread dip using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Zucchini and Bread dip:
- Get Fresh Zucchini (Julienned or French Cut)
- Prepare 1/2 inch Olive Oil pan Coating
- Make ready 5-7 Fresh Basil Leaves
- Prepare To taste Salt
- Make ready To taste Pepper
- Prepare 1 Full Fresh Tomato (Blue or Cherokee)
- Take 1 loaf French Bread
Dip zucchini slices into egg mixture, then into crumbs and place on a baking sheet that has been sprayed with nonstick cooking spray. My recipe for Cheesy Zucchini Bread hits the spot without compromising good nutrition. They are best consumed right out-of-the-oven, when all the cheese is freshly melted. Make our Easy Marinara Sauce to dip your breadsticks in.
Instructions to make Zucchini and Bread dip:
- In medium saute or frying pan add julienned zucchini strips at medium heat
- Cover mixture in olive oil leaving about an inch in the pan
- Salt and pepper lightly
- Add fresh basil leaves twisted and pinched
- Crush tomato over top of mixture
- Stir and cover making sure zucchini is covered
- Heat oven to 400 degrees
- Heat bread 5-10 mins
- Reduce heat and simmer 20 minutes (zucchini should be crisp not soggy)
- Enjoy! Oil makes fantastic bread dip
Combine the zucchini, apple, brown sugar, oil, eggs and vanilla extract in a large bowl and stir to combine. This zucchini bread recipe is one of my favorites from my childhood. It's a wonderfully moist and sweet quick bread! Dip each zucchini into the crumb mixture. Press the crumbs to each zucchini stick to help them adhere.
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