Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, zucchini ham casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Zucchini Ham Casserole is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Zucchini Ham Casserole is something that I’ve loved my whole life.
Cheesy Zucchini Ham Bake Nutrition Facts. As is the case with most vegetables, zucchini has quite a few vitamins. It also provides fiber, antioxidants, and some of the minerals you need to stay healthy.
To begin with this recipe, we have to prepare a few components. You can cook zucchini ham casserole using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Ham Casserole:
- Take 2-3 Medium Zucchini, peeled seeded and sliced
- Make ready 1 Yellow Onion, diced
- Make ready 1 Pkg. Diced Ham or Any Leftover Ham Cubed or Diced
- Make ready 1 Pkg. Shredded Cheese
- Take 6 Slices Pepper Jack Cheese
- Make ready 1-2 Jars Alfredo Sauce
- Make ready 2 tbsps Onion Powder
- Make ready 2 tbsps Garlic Powder
- Get 2 tbsps Old Bay or Soul Seasoning
- Make ready to taste Salt and Pepper
In a large skillet, saute zucchini in oil until crisp-tender. Sprinkle with basil, salt and pepper. Layer with half of the ham, marinara sauce and cheese. This Crustless Ham and Zucchini Quiche is a great way to use up leftover ham and easily feed a crowd for breakfast or brunch!
Instructions to make Zucchini Ham Casserole:
- Preheat oven to 400°F.
- In a 13x9 baking dish. Spread half the sliced zucchini on the bottom. Then sprinkle half the onion over zucchini. Add half the diced ham. Sprinkle 1 Tbsp. each of Onion and Garlic Powders.
- Sprinkle a little Salt and Pepper over everything. Then drizzle half the Alfredo sauce over everything. Repeat layers.
- Take out and Cover top of casserole with the shredded cheese and sliced cheese. Put back in oven and finish baking for another 10-15 minutes til zucchini is cooked and cheeses are melted.
- Remove from oven and Enjoy 😋.
- Put in oven and bake for 20 minutes.
It makes a TON, and it's easy to make in advance since it's best served at room temperature. I've been making this casserole for a lot of years. The only difference is I parboil the zucchini and carrots until tender crisp, then cool and add pre-cooked sausage. I put half the stuffing mixture in the bottom of the casserole dish, and sprinkle the rest on top. I've also been known to add diced ham,cauliflower, or whatever I have on hand.
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