Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cheesy zucchini sticks. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cheesy zucchini sticks is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Cheesy zucchini sticks is something which I have loved my whole life. They are fine and they look fantastic.
So here's the ingredients you'll need to make them… Cheesy Baked Zucchini Breadsticks are made with only three ingredients and a couple spices. These Cheesy Zucchini Breadsticks are a low carb breadsticks recipe. A great zucchini recipe to use up your Shredded zucchini is used to make a crust for these "bread"sticks, making it a grain-free.
To begin with this recipe, we must prepare a few components. You can have cheesy zucchini sticks using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Cheesy zucchini sticks:
- Take 2-3 zucchini’s
- Get 1 egg
- Prepare 1/2 cup Parmesan grated cheese
- Prepare 1 tablespoon garlic powder
- Make ready 1/2 teaspoon red pepper flakes
- Make ready 1/2 teaspoon salt
- Get Blended cheese for the top
Sprinkle zucchini with the cheese, paprika powder and Italian. how to make Cheesy Zucchini Sticks. Grab a few zucchini from your garden or at your local grocery store, and you may easily have the other ingredients on hand for this amazing recipe. Parmesan Zucchini Sticks are big on flavor, low calorie and outrageously tasty. Slices of zucchini baked until crispy and cheese melted on top with simple spices.
Steps to make Cheesy zucchini sticks:
- Pre heat oven 400
- Grate zucchini in a medium bowl (i used a food processor but you can use a regular grater)
- Transfer into a larger bowl, add seasonings, Parmesan cheese, egg, and mix together.
- For mixture onto a small towel and drain out the extra liquid (I put my shredded zucchini in my colander, press down to get any liquid out then I ended my egg and seasonings that’s how I did it I didn’t feel like messing with a towel, then ended up doing this step over again had to much liquid)
- Place Parchment paper on baking sheet, spread out mixture on baking sheet, to 1/2 inch thick square.
- Bake 35-40 mins
- Remove from it oven, cut off all 4 sides ends to clean it up and make it look nice. Add the blended cheese place back in oven on 350 for 10 mins or until cheese is bubbling
1.
- Let cool for 5 mins cut and serve (marinara sauce or ranch or whatever dipping sauce you like)
- Notes- if you find liquid we place it on the cookie sheet drain again less liquid as possible, i had to do this. I also used the boiler on 400 because I didn’t use parchment paper and I started to see it burn so and that the top wasn’t done yet, so that is something to look for if not using parchment paper. (the cheese i used)
Shredded zucchini, eggs and cheese combine in this easy recipe for low-carb cheesy breadsticks like you would get from the pizzeria, but healthier! Dip this gluten-free appetizer in marinara or pico de. These Baked Cheesy Zucchini Sticks satisfy that craving. These zucchini sticks aren't as firm as what a deep fried, heavily breaded version would be so I enjoy eating them with a fork. Easy, delicious and healthy Cheesy Zucchini Sticks recipe from SparkRecipes.
So that’s going to wrap this up for this special food cheesy zucchini sticks recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
