Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, butternut squash with fennel. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Butternut Squash with Fennel is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Butternut Squash with Fennel is something that I’ve loved my whole life. They are nice and they look wonderful.
After a summer of absorbing the sun's energy, farm-fresh Butternut Squash is ripe, sweet, and ready for autumn consumption. A kosher, vegetarian recipe for oven-fried Butternut Squash latkes with a caramelized fennel jam topping. Butternut Squash Latkes With Caramelized Fennel Jam.
To begin with this recipe, we have to first prepare a few ingredients. You can have butternut squash with fennel using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash with Fennel:
- Prepare 2 pounds cubed butternut squash
- Make ready 1 large bulb and stems fennel
- Get 3 large Michigan red apples
- Get 1 pound bulk sausage
- Take 1/2 pound bacon
- Get 1/2 teaspoon salt
- Get 1/2 teaspoon white pepper powder
- Prepare 1/2 teaspoon celery salt
- Prepare 1/2 teaspoon onion powder
- Make ready 1/2 teaspoon Pink Himalayan Salt
- Make ready 1/2 teaspoon granulated garlic powder
- Prepare 1 stick butter
The butternut squash and fennel combined has a lovely sweet and slightly anise flavor - I love the tang that the blue cheese gives it, but if you aren't a blue cheese fan you could substitute goat cheese or even gruyere or swiss with great results! I recommend choosing a butternut squash with a long. A gluten-free and vegan galette that's made with butternut squash, fresh apple, and fennel bulbs, not to mention beautiful. I'm all for presentation with dishes, especially those you're actually presenting to a group of people, your loved ones, and community gathered around the table.
Instructions to make Butternut Squash with Fennel:
- Preheat oven 400 degrees Fahrenheit
- Cube the fennel. Peel, core, and dice the apples. Slice the bacon into small pieces.
- Mix everything together, except Pink Himalayan salt and butter.
- Put the mixture into a pan, 9x13.
- Slice the butter into pats and place on top of the mixture in pan.
- Cover and put into oven for and hour and 15 minutes.
- Uncover and add Pink Himalayan salt sprinkle on top.
- Let rest 10 minutes, serve I hope you enjoy!
Cheese tortellini make this puréed butternut squash, fennel, apple and carrot soup satisfying enough for a main meal. Toss the butternut squash, fennel, and garlic in the oil. Matching up butternut squash with pear and blue cheese is one of the best decisions of my life. A dozen delicious butternut squash recipes. From fries to soup, discover fun ways to make this harvest favorite with these recipes.
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