Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, roasted red pepper hummus. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Roasted Red Pepper Hummus is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Roasted Red Pepper Hummus is something that I’ve loved my whole life. They’re nice and they look wonderful.
Easy roasted red pepper hummus recipe with sweet red bell peppers, chickpeas, garlic, and tahini. This recipe is simple to make and makes hummus that's so much better than Jump to the full Roasted Red Pepper Hummus Recipe or watch our quick recipe video showing you how to make it. All Reviews for Easy Roasted Red Pepper Hummus.
To get started with this particular recipe, we must first prepare a few components. You can have roasted red pepper hummus using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Red Pepper Hummus:
- Take 1 can Chickpeas (15oz)
- Take 1/2 cup Tahini
- Take 2 tbsp Lemon Juice
- Take 2 Garlic Cloves
- Get 3/4 cup Roasted Red Pepper
- Make ready 1/2 tsp Salt
- Get 1 tsp Cumin
- Prepare 1 pinch Cayenne Pepper
- Prepare 1 as needed Water
I never measure the spices, so. This homemade roasted red pepper hummus recipe is smooth and creamy and so much better when made from scratch. Great for game day, holidays or an anytime snack. Homemade hummus is the best, my friends, and we're whipping up a batch today for no particular.
Steps to make Roasted Red Pepper Hummus:
- Rinse chickpeas under cold water. Cut garlic and roasted peppers.
- Place chickpeas in a food processor or blender and process until you get a stiff paste (about 30 seconds).
- Add the rest of the ingredients except for peppers and water and process for another 30 seconds. (If you want to keep the recipe basic and skip the peppers, you can continue processing the hummus for 2 more minutes until you reach a smooth consistency, adding the water as necessary.)
- Add roasted red peppers and continue processing for 2 more minutes. With the food processor still running, slowly drizzle water if needed. About 50ml
- Transfer the hummus to a bowl and cover with saran wrap. Let rest for about 30 minutes before eating.
- If you're not going to eat hummus right away, place it in the fridge in an airtight container.
Making your own roasted red pepper hummus at home is easy and rewarding: Place a few ingredients in a blender and you'll end up with a creamy, flavorful dip that happens to be healthy and vegan (and loved by non-vegans, too!) While hummus contains fiber from chickpeas, adding a red. Break out your food processor and make this creamy Roasted Red Pepper Hummus! This hummus is the perfect dip for vegetables and pita, or use it as a healthy sandwich spread. You'll be surprised at how easy it is. This roasted red pepper hummus is creamy and rich and packed with flavor.
So that’s going to wrap it up for this special food roasted red pepper hummus recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
