Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aunt kay's peanut butter fudge. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Aunt Kay's Peanut Butter Fudge is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Aunt Kay's Peanut Butter Fudge is something which I’ve loved my entire life.
Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Mix sugar and peanut butter together a bit and then add in lowfat milk.
To begin with this particular recipe, we must prepare a few ingredients. You can cook aunt kay's peanut butter fudge using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aunt Kay's Peanut Butter Fudge:
- Take Granulated Sugar
- Get Brown Sugar
- Take Milk
- Get Creamy Peanut Butter
- Get Vanilla Extract
This peanut butter fudge might actually be my favorite of them all. Sweet with salty, peanut-y undertones, creamy and soft, but still sturdy… what's not to love? It's also perfectly giftable, making this holiday season a great time to try your hand at making your own fudge at home! This peanut butter fudge is so QUICK and EASY to make.
Steps to make Aunt Kay's Peanut Butter Fudge:
- Add sugars and milk to medium saucepan and cook over medium-high heat until boiling. Remove from heat.
- Stir in peanut butter and vanilla until mixed thoroughly and smooth.
- Pour evenly into small baking dish and chill for 2 hours.
Melt marshmallows with sugar and peanut butter, and you're done! This tastes like the inside Make chocolate peanut butter fudge by drizzling melted chocolate over the top, or sprinkling chocolate chips on top right after smoothing out the fudge. This peanut butter fudge is deliciously decadent and makes the perfect treat to cure that peanut butter sweet tooth. If you have peanut butter and icing you can make this recipe. Then the peanut butter fudge is given a chance to cool completely before cutting into pieces.
So that is going to wrap it up with this special food aunt kay's peanut butter fudge recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
