Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, couscous and feta stuffed red peppers. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easy, delicious and healthy Couscous and Chicken Feta stuffed Red Peppers recipe from SparkRecipes. Couscous and Feta-Stuffed Peppers Adapted from Epicurious. Couscous and creamy feta make a great stuffing for long red peppers, served with a fresh orange, red onion and cucumber salad.
Couscous and Feta Stuffed Red Peppers is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Couscous and Feta Stuffed Red Peppers is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook couscous and feta stuffed red peppers using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Couscous and Feta Stuffed Red Peppers:
- Get 2 large red peppers
- Take 1 cup couscous (uncooked)
- Take 1 1/4 cup liquid (water or broth)
- Prepare 1/4 large purple onion diced
- Take 1 tbsp olive oil
- Make ready 4 oz crumbled feta cheese
- Make ready 1 cup roasted corn (fresh or frozen)
I realize the ingredient list here doesn't look super short, but I promise it goes quickly. Stuff antioxidant-rich bell peppers with couscous and hardworking nutrient powerhouses like zucchini and yellow squash. I wanted to make stuffed bell peppers that weren't super heavy and cheesy, so I drew some inspiration from Middle Eastern mujaddara and stuffed them with a Then you just toss the lentils and couscous together with feta and basil, stuff the peppers and serve them right away. Place the couscous in a heatproof bowl and pour over the hot stock.
Steps to make Couscous and Feta Stuffed Red Peppers:
- Bring liquid and 1 tbsp. Olive oil to boil in medium saucepan
- Add couscous and turn off heat. Allow to sit for five minutes then fluff with a fork. Set aside to cool
- Cut red peppers in half length wise and remove seeds and veins. Place in a baking dish and set aside
- Add diced onion, crumbled feta, and roasted corn to couscous. Toss gently
- Stuff peppers with couscous mixture
- Bake at 400°F for 30 to 40 minutes depending on how soft you like your peppers
Cover with a plate and leave to stand for five minutes. Stir through the raisins, coriander and feta cheese then stuff the pepper halves with the couscous. Roasted whole red peppers stuffed with a Moroccan-spiced couscous studded with raisins and toasted almonds. Add green bell peppers, red bell peppers, and yellow bell peppers. Drain in a colander and Place a small amount of feta cheese in the bottom of each bell pepper.
So that is going to wrap this up for this special food couscous and feta stuffed red peppers recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
