Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sophie's cheating red pepper hummus. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Kick your homemade hummus up a notch with the addition of feta, roasted red peppers and cayenne! The result is a healthy and highly addictive snack. Dietitian's Recognition: I want to give hummus some love.
Sophie's cheating red pepper hummus is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Sophie's cheating red pepper hummus is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook sophie's cheating red pepper hummus using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sophie's cheating red pepper hummus:
- Make ready 150 grams drained and shelled tinned chickpeas
- Get 1 tbsp Olive oil
- Prepare 1 tbsp lime juice
- Take 1/2 tbsp peanut butter
- Make ready 1 tbsp Sesame seeds
- Take 1/2 tsp garlic powder
- Make ready 1 large oven roasted red pepper, skin and seeds removed
The roasted red peppers made the hummus such a pretty color and added another dimension of flavor. I used the Hummus III recipe last time and added cumin roasted pepper and red pepper flakes and I think I like that one better. I love hummus - but I hate paying for it at the store because I know how cheap the actual ingredients are, so I started to make it myself! I never have tahini on hand, so I do without.
Steps to make Sophie's cheating red pepper hummus:
- Boil your chickpeas for about 10 minutes to soften them. Once cooked, drain and rinse then in cold water to cool them.
- While they heat, combine all of your other ingredients in a bowl.
- Mix your chickpeas in, then tip into a food processor. Add your red pepper and blend until you have a hummus like consistency. I prefer mine more chunky, but if you'd like it smooth continue pulsing until you get the consistency you want.
- I served mine with my sundried tomato and chickpea bread.
- Enjoy!
Makes the perfect snack at work along with some carrots, sugar snap peas, and cucumbers! I never measure the spices, so. Harissa adds heat to this red pepper hummus so that you can skip the tahini (and the fat) if you like. This moderately spicy hummus makes a great party dish. I dress it up with a topping of roasted red peppers combined with pine nuts and seasonings and a drizzle of lemon juice.
So that is going to wrap this up for this exceptional food sophie's cheating red pepper hummus recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
