Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, zucchini bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves. This zucchini bread recipe is super moist and super spicy, loaded with cinnamon, nutmeg, and cloves.
Zucchini Bread is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Zucchini Bread is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have zucchini bread using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Bread:
- Make ready 3 cups all-purpose flour
- Prepare 1 tsp salt
- Make ready 1 tsp baking soda
- Make ready 1 tsp baking powder
- Get 1 Tbs ground cinnamon
- Take 3 large eggs
- Prepare 1 cup vegetable oil
- Prepare 2 1/4 cups white sugar
- Take 3 tsp vanilla extract
- Take 2 cups grated zucchini
- Take 1 cup chopped walnuts
Mix wet ingredients into dry, add nuts and fold in. Use up your bumper crop with delicious zucchini bread recipes. Storing Zucchini Quick Bread: Store the homemade baked bread in a ziplock bag. Freezing Zucchini Bread: Follow the instructions to make the best zucchini bread.
Steps to make Zucchini Bread:
- Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F.
- Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
- Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
- Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan and completely cool.
Once it has completely cooled, wrap tightly in plastic wrap and then aluminum foil. Since apples and zucchini are so abundant in this area, it's only natural that the two be used together in one recipe. I really don't know the origin of this bread, but I do know it's been one of my favorites for many years. —Patti Dillingham, Scranton, Arkansas The Best Classic Zucchini Bread - This easy zucchini bread recipe is sweet & incredibly moist. This is the best zucchini bread recipe ever! It's got more zucchini and more sugar than most recipes so it tastes amazing.
So that is going to wrap this up for this special food zucchini bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
