Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, roasted sweet potato and butternut squash. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Roasted Sweet Potato and Butternut Squash is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Roasted Sweet Potato and Butternut Squash is something which I’ve loved my whole life.
The butternut squash and the sweet potatoes bake quickly and by roasting them in the oven, the edges become crisp and slightly charred while the center remains soft. This roasted sweet potatoes and butternut squash dish is flavorful, easy to make, and so pretty to serve. Sweet potatoes are my year-round favorite vegetable.
To get started with this recipe, we must prepare a few components. You can have roasted sweet potato and butternut squash using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted Sweet Potato and Butternut Squash:
- Get 10 ounces diced Butternut Squash
- Take 10 ounces diced sweet potatoes
- Prepare 1 teaspoon seasoned salt
- Get 1/2 teaspoon ground cinnamon
- Take 2 tablespoons rosemary infused oil see my recipe
Combine squash, sweet potatoes, olive oil, salt, and pepper together in a bowl; toss to coat. Stir roasted squash mixture into onion mixture; add stock and bring to a boil. It is made with roasted butternut squash, sweet potato and just a hint of spice. Smooth and creamy roasted butternut squash sweet potato soup is the perfect way to start your Thanksgiving meal!
Instructions to make Roasted Sweet Potato and Butternut Squash:
- Preheat oven 400 degrees Fahrenheit
- Put on a baking sheet the squash and Potatoes.
- Add salt and oil
- Add cinnamon.
- Bake in oven 25-30
- Serve, I hope you enjoy!
Butternut squash soup is traditional on Thanksgiving and throughout the winter months, and I think almost everyone I know has their go-to butternut squash soup recipe. The softness of the butternut squash and sweet potatoes is contrasted with the sharpness of the ginger, and the combination is truly magical. I would recommend dividing the mixture up between two baking sheets to give the food some space to roast more evenly. Baking it the full amount of time will. Roasted Sweet Potato and Butternut Squash Salad.
So that’s going to wrap it up for this exceptional food roasted sweet potato and butternut squash recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
