Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheese frittata. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Regardless this is the exact recipe submitted by someone else and it was delish! Easy and fast and DH loved it. You'll want to sauté heartier vegetable like onions, peppers, or zucchini before building the frittata, so a cast iron pan is the best choice, as it can go from stovetop to oven like a pro.
Cheese frittata is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Cheese frittata is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook cheese frittata using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheese frittata:
- Make ready 4 whole organic eggs
- Make ready 1/2 tsp black pepper
- Prepare 1 tsp chilli flakes
- Make ready 2 tsp oregano
- Make ready 1 tbsp finely chopped parsley
- Get 2 tbsp finely chopped onions
- Get 1 tbsp finely chopped capsicum
- Prepare 2 tbsp finely chopped tomatoes
- Make ready 3 tbsp grated raw potatoes
- Make ready 1 tbsp finely chopped yellow bellpepper
- Get 1 tbsp butter plus more for greasing the baking tray
- Prepare 2 tbsp bread crumbs
- Make ready 3 tbsp grated cheese of your choice
- Get 2 tbsp ketchup
- Make ready Salt as per taste
- Take Oven proof baking dish
I substituted sausage in place of bacon because it's what I had. She keeps cooked bacon in the freezer to cut down on. This potato and cheese frittata is great by itself or with some fruit on a Sunday morning. If you reserved any cheese, sprinkle it on top of the frittata now.
Steps to make Cheese frittata:
- In a pan take butter, add grated potatoes and saute them for 3-4 minutes, then add finely chopped onion and again cook it for another 3 minutes or till onions become translucent.
- Then add green & yellow bellpepper and again saute them for 2 minutes, then add finely chopped tomatoes and again cook everything nicely for another 5 minutes, finaly add salt, oregano and switch off the gas and keep this aside.
- Now take eggs in a mixing bowl, add salt, pepper, oregano & chill flakes and beat them for 5 minutes till they become a little fluffy.
- Then add the cooked veggies and give it a good mix.
- Now grease the baking tray, pour the egg mixture in the greased tray, sprinkle cheese over it, bread crumbs, ketchup and parsley and bake it in a preheated oven over 200°c in the lower rack both sides coil on for 18-20 minutes.
- Once the frittata leaves the edges of the baking tray it's cooked, remove it from the oven, cut and serve with a piece of toast.
Melt the butter in a medium non-stick skillet over medium heat. Broccoli Cheese Frittata Recipes / Broccoli Cheese Frittata Broccoli Cheese Frittata FOLLOW. Watch the frittata as it cooks. Slide the frittata out of the skillet and onto a cutting board. With a long serrated knife, slice it into wedges and serve warm with fresh fruit.
So that’s going to wrap it up for this exceptional food cheese frittata recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
