Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mike's smoked wild alaskan king salmon cream cheese spread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is something which I have loved my whole life.
Great recipe for Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread. What a fantastic Sunday brunch we had today with this deliciously rich, creamy and smoky spread smeared on toasted bagels! Serve this smoky spread warmed or, chilled on toasted bagels with sides of fresh juicy fruit!.
To get started with this recipe, we must prepare a few components. You can have mike's smoked wild alaskan king salmon cream cheese spread using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:
- Make ready ● For The Salmon Spread
- Take Wild King Alaskan Salmon [smoked & shreaded - see recipe under my profile]
- Make ready Packages Philadelphia Cream Cheese [slightly warmed or room temp]
- Prepare Fresh Chives [fine minced]
- Get ● For The Bagel Sandwiches
- Take LG Onion, Garlic Or Everything Bagels [toasted]
- Take Sliced Beefeater Tomatoes
- Get Fresh Bean Sprouts
- Prepare Fresh Dill
- Make ready Fresh Lettuce
- Take Fresh Spinach
- Make ready Fresh Avocado Slices
- Get ● For The Sides
- Get Dill Pickle Spears
- Take Sturdy Toasted Bagel Chips
- Prepare Fresh Chilled Fruits
- Take Fresh Sturdy Vegetables [like carrots or celery]
Break the salmon into small pieces, discarding skin and bones. Place the cream cheese in a medium, microwave-safe mixing bowl. Add all remaining ingredients (except salmon) to the cream cheese and stir to combine. Add flaked salmon and using a rubber spatula, fold into mixture.
Steps to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:
- Smoke your fillets over Alder, Hickory and Apple Wood chips at 200°. See my detailed recipe under my profile page. "Mike's Smoked Wild Alaskan King Salmon Fillets."
- Smoke on a ventilated grid for 90 minutes.
- Allow smoked fillets to cool somewhat.
- Peel skin and disgard. Shread fillets with forks. Check carefully for any bones.
- Mix with 3 - 8 oz packages of warmed Philadelphia Cream Cheese and fresh chives. Refrigerate for 2 hours. Once chilled this spread molds perfectly!
- Excelent for any healthy, "on the go," work lunch. Pictured below is a toasted Everything Bagel.
- This recipe can fill 6 8 oz Mason jars to give as gifts to your neighbors or co-workers. It will also have a much longer shelf life by canning then, refrigerating.
This creamy creation of smoked salmon spread is the accumulation of many years of taste testing. We take our world famous smoked salmon, combine it with cream cheese, Mayonnaise and several secret blends of spices and end up with a mixture that teases your taste buds and keep you coming back for more. Our Alaskan seafood market works with select local fishermen to buy seafood like Alaskan king crab, fresh halibut, and wild salmon that is the highest-quality, fresh seafood from Alaska. Our Alaskan Seafood is always wild-caught from sustainable fisheries, hand-trimmed, and packaged with care to arrive to you in perfect condition. Our smoked salmon spread includes wild caught Alaska smoked salmon, real organic cream cheese, organic ketchup and hint of local horseradish.
So that’s going to wrap it up with this exceptional food mike's smoked wild alaskan king salmon cream cheese spread recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
