Sophie's red pepper stuffed sundried tomato balls
Sophie's red pepper stuffed sundried tomato balls

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sophie's red pepper stuffed sundried tomato balls. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sophie's red pepper stuffed sundried tomato balls is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sophie's red pepper stuffed sundried tomato balls is something which I’ve loved my whole life.

Sundried Tomato - SAVOURY BLISS BALL RECIPE. Blend all the ingredients in a food processor or high-speed blender. Press and roll into balls and keep in an airtight container for up to one week.. . .

To begin with this particular recipe, we must first prepare a few components. You can cook sophie's red pepper stuffed sundried tomato balls using 18 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Sophie's red pepper stuffed sundried tomato balls:
  1. Make ready dough
  2. Make ready 350 grams flour
  3. Take 1 1/2 tbsp Olive oil
  4. Make ready 75 grams sundried tomatoes, finely chopped
  5. Get 200 ml warm water
  6. Prepare 1 sachet fast acting yeast
  7. Take 1 tsp salt
  8. Make ready 1 tsp sugar
  9. Get 1/2 tsp bicarbonate of soda
  10. Take 1/2 tsp baking powder
  11. Get filling
  12. Get 75 grams cream cheese
  13. Prepare 75 grams grated cheese of your choice. anything that melts!
  14. Take 1 roasted red pepper, skin and seeds removed, chopped
  15. Take 1 tsp garlic powder
  16. Take topping
  17. Prepare 1 tbsp Olive oil
  18. Take 1 tbsp cornmeal

Try this Tomato Stuffed Peppers (Sundrieds) recipe, or contribute your own. Add the tomatoes, rice, herbs, salt, and pepper; stir until well mixed. Spoon a portion of the mixture into each pepper shell. Place the peppers in a shallow baking pan.

Instructions to make Sophie's red pepper stuffed sundried tomato balls:
  1. Mix flour, salt, bicarbonate of soda and baking powder in a bowl.
  2. In another bowl, mix your sugar, yeast, oil and then transfer into your flour mixture.
  3. Mix to form a consistent dough, then turn out onto a floured surface. Knead the tomatoes into the bread, flouring regularly.
  4. After 10 minutes, place into a bowl and cover. Leave for at least 1 hour.
  5. While your dough rises, mix your filling ingredients together and put in the fridge.
  6. After an hour, preheat your oven.
  7. Cut the dough into pieces approx 1½" inches across.
  8. Form a well in the dough ball and stuff with as much filling as you can.
  9. Carefully seal it up and place on a lightly greased baking tray.
  10. Repeat until you've used all your dough.
  11. Brush the tops with olive oil, and sprinkle with cornmeal if you wish.
  12. Bake for 15 minutes or until golden brown.
  13. Serve hot and enjoy!

Roasted Capsicum And Sundried Tomato Pesto Pasta Stuffed tomatoes with tuna, parmesan and green beans. Little sweet peppers filled with cheese. Baked Tomato Stuffed with Rice and Beef Mince. Hand-stuffed olives are a favorite in many places around the world.

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