Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, jerk mahimahi salad with ginger chile vinaigrette. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Jerk Mahimahi Salad with Ginger Chile Vinaigrette instructions. Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use.
Jerk Mahimahi Salad with Ginger Chile Vinaigrette is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Jerk Mahimahi Salad with Ginger Chile Vinaigrette is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have jerk mahimahi salad with ginger chile vinaigrette using 31 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
- Prepare Fish:
- Take mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute)
- Get jerk seasoning (see below)
- Get olive oil
- Prepare unsweetened shredded or flaked coconut
- Take Salad:
- Make ready mixed greens or spinach
- Take mango, cubed
- Make ready halved cherry tomatoes
- Get chopped basil
- Get chopped cilantro
- Prepare avocado, cubed
- Make ready unsweetened shredded or flaked coconut
- Make ready blueberries
- Make ready crushed cashews
- Make ready Chile Ginger Vinaigrette:
- Take olive oil
- Prepare orange juice
- Make ready cider vinegar
- Make ready knob fresh ginger
- Make ready red fresno chile, seeded
- Get Freshly ground salt and pepper
- Get Jerk Seasoning: (Store bought works too!)
- Take garlic powder
- Get cayenne pepper
- Get dried thyme
- Get kosher salt
- Prepare ground all-spice
- Make ready freshly ground pepper
- Make ready crushed red pepper flakes
- Make ready cinnamon
Jerk Mahimahi Salad with Ginger Chile Vinaigrette step by step. Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use. Sprinkle the mahimahi with jerk seasoning.
Steps to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
- Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use.
- Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere.
- In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque.
- Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro.
- Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews.
- Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper.
- Drizzle the vinaigrette over the salad and enjoy!
Press coconut onto fish to adhere. Jerk Mahimahi Salad with Ginger Chile Vinaigrette. Here is how you cook that. Ingredients of Jerk Mahimahi Salad with Ginger Chile Vinaigrette Prepare of Fish:. Since this recipe incorporates tropical flavors and grilled meat, I was going to to save it for warmer weather—but there was no way I could wait that long.
So that’s going to wrap it up with this special food jerk mahimahi salad with ginger chile vinaigrette recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
