Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, taro dessert (taro balls + sweet syrup). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Each taro and sweet potato ball is wonderfully chewy and made with all natural ingredients. The only other thing that will take your dessert soup to a whole new level is to have it with a soothing ginger syrup! Traditional Taiwanese taro balls use sweet potato starch (地瓜粉，红薯粉).
Taro Dessert (Taro Balls + Sweet Syrup) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Taro Dessert (Taro Balls + Sweet Syrup) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook taro dessert (taro balls + sweet syrup) using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Taro Dessert (Taro Balls + Sweet Syrup):
- Take 1 net 100 grams Taro root
- Make ready Water (for boiling)
- Prepare 3 tbsp Tapioca powder
- Get 1 tbsp Katakuriko
- Prepare 1 tbsp White sugar
- Make ready 3 grams Purple yam powder
- Prepare Syrup
- Take 50 grams White sugar
- Take 100 ml Water
- Take 5 Goji berries
It's normally made of steamed taros, sugar The instructions apply for purple sweet potato balls, pumpkin balls and taro balls. Drizzle honey/syrup… These homemade taro balls taste almost exactly like those from Chinese restaurants. How to make red beans taro sweet potato balls dessert soup? Ingredients: grass jelly powder red beans taro sweet potato purple yam pumpkin sugar tapioca.
Steps to make Taro Dessert (Taro Balls + Sweet Syrup):
- Peel the taro. Boil in water until soft. Remove from the water, then mash while still hot. Add the tapioca powder, katakuriko, white sugar, and purple yam powder, and mix well.
- Use a spoon to take out about 10 g worth at a time and use both hands to shape into balls. This time, I made 19 as shown in the picture.
- Bring water to a boil, add the taro balls, and boil. Once they bob to the surface, they should be done boiling. Remove the taro, then clean with cold water.
- Make the syrup. Bring water to a boil and dissolve the sugar. Add the washed taro balls into the syrup and it's done If you make the syrup first, you can make it into a cold dessert. A lot of people like eating it hot during the cold winter months.
- How about that? It's so chewy!
- For the syrup, you can sauté a bit of light brown sugar until it becomes a caramel-like color, then add a bit of water and simmer for a bit to make a caramel-colored syrup.
This dessert consists of many components and may take some time and effort to prepare but if you like desserts like this it will be worth it. You may simplify it by just preparing the Taro and Sweet Potato Balls served in ginger soup. If you have any questions regarding this recipe or any other post, please. Taro ball (Chinese: 芋圓; Pe̍h-ōe-jī: ō͘-îⁿ) is a traditional Taiwanese cuisine dessert made of taro. It can be found in almost every part of Taiwan, among which Jiufen's taro ball is said to be the most famous.
So that is going to wrap this up for this exceptional food taro dessert (taro balls + sweet syrup) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
