Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, karele keema recipe. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Here's yet another episode of Farah's Cooking Channel, hope you liked it! How to make Stuffed Karela (Bitter Gourd) Recipe at Home With Quick and Easy Method it's also called Keema Bharay Karelay..dinner recipe yeh recipe hai keema bhare karele.bht hi easy tarika hai umeed hai aap ko pasnd aye ge. keema bharay karelay recipe, qeema karelay bhare hue, how to meke keema karela in urdu. Salam Friends Here is the recipe of Special Keema Karela, unique style but taste is equally great.
Karele keema recipe is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Karele keema recipe is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have karele keema recipe using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Karele keema recipe:
- Take kg karele (slices)
- Take kg tomatoes (chunks)
- Take kg onions (slices)
- Prepare kg beef mince
- Prepare tbspoon ginger, garlic paste
- Get cooking oil
- Prepare Some green chillies & chopped green coriander
- Take cup yoghurt
- Make ready Water as required
- Take For spices
- Take Salt
- Prepare tbspoon red chilli powder
- Take tbspoon cumin powder
- Make ready tbspoon crushed dry coriander
- Make ready teasoopn ajwain
- Take teasoopn black seeds
- Make ready cup yoghurt
This Keema Bharay Karelay is a Pakistani Recipe and perfect meal for lunch. Keema recipe - Learn how to make mutton keema curry with video and step by step photos. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various. Bittergourd is a natural blood purifier and has numerous benefits.
Steps to make Karele keema recipe:
- First: keema dhoo kar chalni may rakh dein is tarhan extra pani nikal jay ga or keema alag rakh dein
- Ab karelon ky chilky utar kar in ky darmin may kat lagalein or beej nikal lein ab karele slices may kat lein
- Ab karelon may 2 tbspoon salt dal dein or half cup yoghurt dal kar hathon sy itna masal lein ky karelon ka sara karwa pani nikal jay jab sara pani nikal jay to karelon ko achi tarhan sy dhoo lein or 1 chalni may dal kar rakh dein
- Jab karele dry ho jayin to 1 karahi may oil dal kar garam kar lein
- Ab karele garam oil may dal kar half fry kar lein jab light brown sa colour aajay oil sy nikal lein or alag rakh dein
- Ab karahi may bareek kati hui payaz dal kar thora soft hony take cook karen jab pyaz soft ho jay to beef mince dal dein ab 5 minute cook karen
- Ab ginger. Garlic paste dal kar 2 minute bhuni karen or bareek katy tomatoes dal dein mix karen or tamaam spices dal kar bhun lein 5 minute bhun ny ky baad yoghurt shamil karen or kati hui 3-4 hari mirchin dal kar itna bhun lein ky tammam masaly keemy ky sath achi tarhan bhun jay
- Ab half fry kiy huy karele dal kar 5 sy 7 minute bhun lein jab oil salan sy alag ho jay to chopped green coriander dal kar 3sy 4 minute halqi aanch par daam py rakhin or phir serving bowl may nikal kar naan ya roti ky sath enjoy karen
Try out this wonderful full recipe of stuffed bittergourd. Incredibly easy and simple and tasteful. Ingredients for Keema Bhare Karele - SK Khazana Recipe. Garnish with a coriander sprig and serve hot. Karela Keema Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
So that’s going to wrap it up for this special food karele keema recipe recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
