Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, butternut squash puree. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Butternut Squash Puree is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Butternut Squash Puree is something that I have loved my whole life.
Halve the squash lengthwise and remove the seeds and strings. You can use homemade butternut squash puree in all the same ways as you could pumpkin puree Try replacing applesauce or pumpkin puree with butternut squash puree next time and enjoy this. Butternut squash keeps for a very long time.
To get started with this particular recipe, we must prepare a few components. You can have butternut squash puree using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash Puree:
- Make ready 1 butternut squash; medium dice
- Take 1/2 C chicken stock
- Get 1/2 stick butter; small dice
- Make ready as needed olive oil
- Take as needed kosher salt & black pepper
Butternut squash puree is a great ingredient to have on hand. It is delicious in soups and baked Making butternut squash puree and freezing it will further extend the useful life of your bounty. We've made Butternut Squash Purée but each of the three recipes has been prepared in a different way! Our cooking experiment started with the exact same variety of butternut squash that we grew in.
Steps to make Butternut Squash Puree:
- Preheat oven to 400º
- Toss squash with enough oil to coat. Season with salt and pepper. Lay a sheet of parchment paper on a baking tray. Arrange squash around the edges of the tray, leaving the center empty. (This allows for more even roasting)
- Cook for approximately 25 minutes or until squash is tender and caramelized.
- Heat chicken stock to a simmer.
- Allow squash to cool for 5 minutes. Transfer to a food processor. Add chicken stock, butter, and a large pinch of salt and pepper.
- Puree until smooth. Adjust seasoning to taste.
- Variations; Potato, sweet potato, acorn squash, zucchini, yellow squash, bacon fat, brown sugar, cayenne, crushed pepper flakes, caramelized onions, shallots, celery root, turnips, rutabaga, parsnip, coconut milk, clove, nutmeg, cinnamon, pumpkin,
Puree butternut squash in a food processor or blender until smooth. Add water as needed to reach the desired consistency. How to Puree Butternut Squash in Food Processor. Process the squash until very smooth and almost creamy. Season your butternut squash puree with salt and pepper.
So that’s going to wrap this up with this exceptional food butternut squash puree recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
