Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gnocchi with red pepper and prosciutto. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Gnocchi with red pepper and prosciutto is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Gnocchi with red pepper and prosciutto is something which I have loved my entire life.
Gnocchi with Prosciutto, Spring Peas, and Chanterelles. Add the peas, half the parmesan, a little more oil, a little salt and pepper and a splash of water to the pan and warm through, stirring, until the sauce forms an emulsion. Gnocchi in Roasted Red Pepper Sauce.
To get started with this particular recipe, we must prepare a few components. You can cook gnocchi with red pepper and prosciutto using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gnocchi with red pepper and prosciutto:
- Take 1 lb gnocchi (store bought from the fresh pasta aisle)
- Make ready 3 liter boiling water
- Get 1 tsp salt
- Get Sauce
- Get 3 tbsp olive oil, extra virgin
- Make ready 1 dash hot pepper flakes
- Make ready 3 medium red peppers, thinly sliced
- Take 4 slice prosciutto
- Make ready 3 clove minced garlic
- Take 1/4 cup dry white wine
- Get 1 tsp dried oregano or basil
- Get 1 cup tomato puree
- Make ready 1 salt and pepper to taste
- Make ready topping
- Get 1 tbsp chopped fresh parsley
- Get 1 tbsp grated Grana Padano or Parmiggiano
You'll want to use dried gnocchi that is not frozen. Serve topped with crispy prosciutto and a scoop of fresh lemon ricotta. Add white wine; stir until wine is almost completely evaporated. Add tomatoes, broth, salt and pepper.
Steps to make Gnocchi with red pepper and prosciutto:
- In a medium sized pan heat the oil with the pepper flakes in it. Add the red pepper slices and let them saute for a few minutes.
- Then add the prosciutto slices. You can pull them apart into smaller pieces and let them cook for 1 minute.
- Then add the garlic and the dried oregano.
- After a few seconds pour the wine and let it evaporate.
- Add the tomato puree, salt and pepper and let it simmer and decrease the heat.
- Put the water to boil in a large heavy pan. Once it boils throw the salt, then add the gnocchi. When they come to the top of the boiling water they are cooked. With a pasta spoon take the gnocchi and add them to the sauce pan.
- Put the desired amount on a plate and top with freshly grated cheese and parsley. Hope you enjoy!
When broth is cooked down by half, add butter and cooked gnocchi. Serve in a bowl topped with additional cheese and prosciutto, if desired. Add the chopped garlic; season with salt and pepper. Add the tomato paste and as much of the chile paste as you'd like, depending on how spicy you'd like the dish to be. Then, the gnocchi must be placed on the baking sheet with a slotted spoon.
So that’s going to wrap it up for this special food gnocchi with red pepper and prosciutto recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
