Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mushroom salad 1. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mushrooms are versatile, easy-to-cook and nutritious. Make a mushroom salad for a new accompaniment to your favorite meal. Pour over greens in a large bowl and toss to coat.
Mushroom Salad 1 is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Mushroom Salad 1 is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook mushroom salad 1 using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Salad 1:
- Get Can mushrooms
- Prepare Cup yogurt
- Take 1 tablespoon Mince garlic
- Prepare 1/4 teaspoon salt
- Prepare Paprika
Dry and put them in a salad bowl. In a separate bowl, mix the salt, pepper, olive oil, juice of one lemon and chopped parsley. This is a warm salad: cooked mushrooms poured over mixed greens. The warm mushrooms are supposed to wilt the lettuce a bit.
Steps to make Mushroom Salad 1:
- Drain and chop the mushroom
- In different bowl add the yogurt salt garlic and mix add the mushrooms
- Topped with olive oil and paprika
- I used fresh mushrooms chopped cooked it with 1 teaspoon of olive oil over medium heat and let it cool but the original recipe say can but still taste yummy
I use the pre-packaged mixed colorful lettuce. A different salad, but a good one that is done in no time if you want to try something new. Bring a large pot of water (a little more than halfway full) to a boil. Mushroom Salad with Soy Vinaigrette Mushroom Salad with Soy Vinaigrette. Rating: Unrated Be the first to rate & review!
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