Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, avacodo protien fudge pops. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Avacodo Protien Fudge Pops is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Avacodo Protien Fudge Pops is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook avacodo protien fudge pops using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Avacodo Protien Fudge Pops:
- Get Ripe avacodo pited and chopped
- Get Full fat coconut milk
- Make ready Chocolate Shakeology or your choice protein powder
- Make ready Cocoa ( if the protien using isn't chocolate)
- Prepare Sweetner of choice: stevia, honey, purred dates, maple syrup, agave or coconut nectar. ( only if your protein powder is not sweetened)
- Take Optional add ins; maca powder, stevia to sweeten, cinnamon, espresso powder
- Make ready Sea salt
- Take Nut butter magic shell
- Get Nut butter of choice I used cashew coconut honey cinnamon butter made my juicer a recipe will follow.
- Prepare Coconut oil
- Get Optional sweetner
Instructions to make Avacodo Protien Fudge Pops:
- Toss all ingredients in blender or mixer with whipping attachment and process till smooth and whipped a few minutes.
- Using a medium ziplock bag line s tall cup to hold open, use a spatula to scrape pudding into bag. Cut a small hole in corner fir easy mess free filling. Pour into Popsicle moulds or silicone baking mould, or I used my cake pop pan. I had to fill each side of the holes then flip together, but your holes may be large enough to keep pan together and squeeze in through the holes. Place Popsicles sticks, tooth picks, lollipop sticks or bamboo skewers into the moulds.
- Place in freezer for at least two hours, depending on how large the moulds are. Make nut butter magic shell to dip your pops when frozen.
- To make magic shell melt all ingredients together in a small pot of bowl in microwave for 15 secs.
- Pop popsicles out of the moulds and then dip upside down into shell coating. Hold upside down for a minute while it hardens.
- Once hardened you can store in freezer bag, or back in the moulds. Makes a perfect healthy snack on a warm summer day! You could even feel good about feeding to your kids for breakfast! You'll be sure to get the coolest parent award for serving fudgesicles at breakfast!
So that is going to wrap it up with this exceptional food avacodo protien fudge pops recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
