Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ☆chicken nuggets with nagaimo yam☆. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
☆Chicken Nuggets with Nagaimo Yam☆ Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ☆chicken nuggets with nagaimo yam☆. It is one of my favorites food recipes.
☆Chicken Nuggets with Nagaimo Yam☆ is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. ☆Chicken Nuggets with Nagaimo Yam☆ is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have ☆chicken nuggets with nagaimo yam☆ using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make ☆Chicken Nuggets with Nagaimo Yam☆:
- Get ・ Ground Chicken…400g
- Get ・ Nagaimo (Japanese yam)…50g
- Get ・ Lotus root…50g
- Take ・ Potato starch…tbsp
- Take ・ Cooking sake…1tbsp
- Get ・Ginger…1 clove (grated)
- Prepare ・ Salt…1/2 tsp ・Pepper…Desired amount
- Prepare ・Pepper
- Take Coating Ingredients
- Take ・ Flour…2tbsp
- Take ・ Potato starch…2tbsp
- Get ・ Baking powder…1tbsp
- Make ready ・Water…4sbsp
- Make ready Sauce
- Take ・ Mayo & Ketchup…３tbsp each
Mix well the ingredients for coating. Directions: Place parboiled chicken bones in a pot, with the yam, carrot and ginger. Add water, enough to just immerse the chicken. You can add some mushrooms at this point.
Instructions to make ☆Chicken Nuggets with Nagaimo Yam☆:
- Put Nagaimos in a plastic bag and crush them by hitting them. Peel off skin of lotus root and chop it.
- Add ground chicken, potato starch, Nagaimo, lotus root, sake, salt and grated ginger in a bowl and mix well. Round them to 8-10 bite-size oval-shaped pieces.
- Mix well the ingredients for coating. Dip the chicken nuggets and fry them thoroughly at 170 degrees until golden brown.
- Mix well mayo and ketchup. Dip the nuggets and enjoy while still hot！
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