Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, leftover risotto arrancini (rice balls). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Baked Leftover Risotto Cheesy Rice Balls (Arancini) I have long been a lover of arancini, but I hate deep-frying foods. Not even just because of the health factors, I just really hate waste, and I feel like too much oil is wasted when foods are deep fried. Cheesy rice balls are also known as Arancinis in Italian cuisine.
Leftover Risotto Arrancini (Rice Balls) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Leftover Risotto Arrancini (Rice Balls) is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook leftover risotto arrancini (rice balls) using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leftover Risotto Arrancini (Rice Balls):
- Prepare Leftover risotto cooled
- Take Mozzarella cheese cubed
- Make ready eggs
- Prepare Bread crumbs (seasoned)
They are perfect without any filling, but they are also a good way to use up other. Heat the oil and butter in a saucepan until foamy. Add the garlic and cook for another min. Stir in the rice and cook for a further min, then pour in the wine.
Instructions to make Leftover Risotto Arrancini (Rice Balls):
- Form leftover risotto into a ball (about the size of a tennis ball)
- Make an indentation with your finger and place a cube of mozzarella cheese in the center
- Roll the rice ball in egg and then bread crumbs
- Fry in hot oil or air fry until golden brown
To turn the risotto into little arancini rice balls first chill your risotto in the fridge for several hours or overnight. Roll the arancini in the breadcrumbs, then use a slotted spoon to lower them into the oil. Fry the arancini until golden brown flipping them to brown all sides. Baked Arancini is healthier than the traditional fried arancini making it perfect for baby-led weaning and kids. Use your favourite risotto recipe or use up leftover risotto to make these delicious baked risotto balls.
So that’s going to wrap it up for this exceptional food leftover risotto arrancini (rice balls) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
