Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, yam and potato porridge. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Yam and potato porridge is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Yam and potato porridge is something that I have loved my whole life.
Thanks for watching please if you like what you see consider to subscribe I we appreciate that stay bless ❤. Join GEENA as she takes you through fun cooking and eating on the best Cook show in Nigeria (we no dey make mouth). www.foodiesandspice.blogspot.com. Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the.
To begin with this recipe, we must prepare a few ingredients. You can have yam and potato porridge using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Yam and potato porridge:
- Take 4 medium sliced yam, diced
- Prepare 3 stem root sweet potato, chopped
- Get 1/2 cup chicken stock
- Prepare 1-2 big cups of water
- Take 4 big red tomatoes
- Make ready 4-5 red bell peppers(atarodo)
- Get 1 \2 teaspoon of mixed spice
- Take 2 cubes seasoning(preferably chicken cubes)
- Get 2 cooking spoon of cooking oil
- Make ready 1 teaspoon curry
- Make ready 1 medium size onions, chopped
- Get 1/2 teaspoon grounded dry red pepper
- Prepare to taste Salt
Some tribes have also made porridges out of plantain, potatoes and beans though methodology is largely the same. However today, our cook, Mary Adegunwa will be teaching us how to make yam porridge. Peel and cut the yam tuber into desired sizes. Wash the yam slices and place in a pot.
Steps to make Yam and potato porridge:
- Put diced yam and chopped sweet potatoes in a pot, add chicken stock and a cup of water(the water should top the yam and potato a little).
- Add grounded dry red pepper, mixed spice, chopped onions, curry, 1/2 teaspoon of salt to it, cover the pot and cook on medium heat.
- Grate tomatoes and red bell peppers together.
- Put 2 cooking spoon of vegetable oil in a fry pan to heat up, pour tomatoes and pepper into heated oil and stir. Add a pinch of salt and stir fry for 10minutes.
- After 20-25 minutes check if yam and sweet potatoes is tender, add the fried tomato pepper sauce, 2 chicken cubes of seasoning and stir with a wooden spoon(or wooden omorogun/turner).
- Leave to thicken for 4-5 minutes, taste for salt. Off your cooker and allow to cool before serving.
- Serve with fried chicken.
This video shows you Try this potato breakfast idea kids will surely love. Arroz Caldo sa Rice Cooker (Chicken Rice Porridge) Tamang tama sa nalalapit na. Plantain and Yam Porridge / Pottage. I had seen a recipe with sweet potatoes ( ), but I never thought plantains could also be used. When the potatoes are soft enough (not too soft), mash them roughly, but leave some small chunks.
So that’s going to wrap this up for this exceptional food yam and potato porridge recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
