Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sweet and smoky butternut squash. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet and Smoky Butternut Squash is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sweet and Smoky Butternut Squash is something which I’ve loved my entire life.
We wanted to make a fall-themed pasta sauce that would pair well with some ravioli, a nice and comforting meal for chilly nights. Jump to navigationJump to search. ". Double-click to learn a recipe. — In-game description.
To get started with this recipe, we have to prepare a few components. You can have sweet and smoky butternut squash using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Smoky Butternut Squash:
- Take medium butternut squash
- Take olive oil
- Take each salt, pepper, ground cumin, smoked paprika
- Make ready ground coriander
- Get each ground cinnamon, cayenne pepper
This butternut squash can be served as a side dish alongside quinoa, lentils, baked tofu, or your favorite protein of choice. Combine squash, sweet potatoes, olive oil, salt, and pepper together in a bowl; toss to coat. I used maple bacon tossed squash in maple sugar and smoky sea salt before roasting. Reviews for: Photos of Roasted Butternut Squash and Sweet Potato Bisque.
Steps to make Sweet and Smoky Butternut Squash:
- Preheat the oven to 400°F. Line a large baking tray (or two smaller ones) with foil and grease it. Set it aside.
- Prepare the squash by peeling it, removing the seeds and slicing into even sized cubes. Place the squash cubes in a large bowl.
- Drizzle the oil over the squash, then sprinkle over the seasonings and use a wooden spoon to toss it all together to evenly coat everything.
- Place the squash onto the prepared baking tray(s). You want to spread it out somewhat so it roasts rather than steams.
- Place it in the oven for 13 minutes, then flip and return to the oven for an additional 13 or so minutes, until it has begun to develop a nice, golden hue and is tender.
- Serve immediately and enjoy!
Try this delicious Butternut Squash and Smoky Black Bean Salad, that has a smoky kick from the dressing made with adobo sauce, for your next gathering. Jump to the Sweet and Spicy Roasted Butternut Squash Recipe or read on to see our tips for making it. YOU MAY ALSO LIKE: Simple roasted butternut Serve as-is or add a kick of salt with crumbled feta cheese on top. YOU MAY ALSO LIKE: How to easily make baked spaghetti squash with butter. I was initially going to make this a "Squash Week" before I realized there are no less than a gazillion types of squash Winter squash: These tend to have a thicker skin and can be stored for quite a while (all through the winter).
So that’s going to wrap it up with this special food sweet and smoky butternut squash recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
