Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chinese herbal chicken soup (dun ji tang). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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To get started with this recipe, we must prepare a few components. You can have chinese herbal chicken soup (dun ji tang) using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Herbal Chicken Soup (Dun Ji Tang):
- Make ready 1 pc Whole Chicken Leg (bone in)
- Make ready 1 tsp Salt
- Make ready 1.5 litres Water (or as needed)
- Get Dun Ji Tang herbs;
- Make ready 6 g Astragalus Root (Bei Chi 北芪)
- Get 15 g Codonopsis (Dang Shen 党参)
- Make ready 11 g Chinese Yam (Huai Shan 淮山)
- Make ready 23 g Solomon's Seal (Yu Zhu 玉竹)
- Take 23 g Wolfberries (Goji Zi 枸杞子)
- Get Optional
- Make ready 20 g Red Dates
- Get 20 g Dried Longan
Break down the chicken into four pieces. Boil the chicken in hot water for a few minutes to get some of the grease out. Peel and cut carrots in one-inch chunks. Rinse and soak all the dry ingredients while water is boiling.
Steps to make Chinese Herbal Chicken Soup (Dun Ji Tang):
- CHICKEN; rinse the chicken. Dry the chicken with kitchen towels and then salt it. Let it sit for 30 minutes.
- STEW; In a pot, place in all the Herbs as well as Water and chicken. Bring it to a boil and then turn down the heat to a simmer. REMOVE any scum from the surface and let the soup cook for 1 hour or until the liquid has been reduced by half.
- SERVE; turn off the heat, remove the chicken and let it rest for 10 minutes. Then, chop the chicken into serving size. Taste the soup to see if it needs to be seasoned. Serve in a bowl.
Introducing Chinese Herbal Chicken Soup - a soup that heals the mind, body and soul. As a part of traditional Chinese cuisine, the use of food as a way of healing and nourishing the self (食疗, shi liao) is extremely vital to health and longevity. Winter Herb Recipe Chinese Herbal Chicken Soup. by Laura Stropes, L. Chinese herbal chicken soup is one of the best ways to strengthen the Qi and Blood to prepare for Autumn and Winter. Although the Chinese and Western views about when to eat chicken soup differ, both agree that chicken soup is a strong tonic to the system.
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