Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, butternut squash soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This Butternut Squash Soup Recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines. This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious!
Butternut Squash Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Butternut Squash Soup is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have butternut squash soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash Soup:
- Get 2 (12 ounce) packages frozen peeled, diced butternut squash (5 cups)
- Prepare 1 tablespoon olive oil
- Take 2 cups vegetable broth
- Make ready 1/2 cup chopped onion
- Prepare 1 cup Almond Breeze Original almond milk or Almond Breeze Original Unsweetened almond milk
- Get 1 teaspoon fresh lemon juice
- Prepare 1/2 teaspoon salt
- Get 1/4 teaspoon ground pepper
- Prepare 4 teaspoons sliced green onion, divided
- Get 1/4 teaspoon ground ginger
- Make ready Coarsely ground black pepper
- Take 4 teaspoons toasted pumpkin seeds, divided
Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and. Here's what gets me excited about butternut squash soup: My favorite seasonal ingredients join forces to create a sunny bowl of cozy, comforting soup that warms me through and through. The only downside of cooking with butternut squash is that it takes kinda forever.
Instructions to make Butternut Squash Soup:
- Cook squash according to package instructions; set aside.
- Heat olive oil in a saucepan over medium-high heat. Add the onion and cook, stirring, 3 minutes or until softened.
- Stir in the cooked squash and vegetable broth. Remove from heat. Transfer to a blender and process 1 minute or until smooth. Return mixture to pan. Return pan to heat. Stir in almond milk, lemon juice, salt, ginger, and pepper. Cook, stirring occasionally for 3 minutes or until soup is heated through.
- Divide among 4 bowls and top each with 1 teaspoon pumpkin seeds, 1 teaspoon green onions, and pepper.
But once you take a bite of the sweet squash you remember why it's SO worth it. Roasting it before you make the soup is. When this time of year rolls around I've always got a few butternut squashes sitting on the counter to cook with so I'm often looking for new things to add them too. Warm up with our butternut squash soup ideas, perfect for autumn and winter. Our easy recipes include scrumptious vegetarian and healthy options.
So that’s going to wrap it up with this exceptional food butternut squash soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
