Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, asparagus omelette with a mushroom cream sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Asparagus omelette with a mushroom cream sauce is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Asparagus omelette with a mushroom cream sauce is something that I have loved my whole life. They’re nice and they look fantastic.
Gently lift edges of omelet with a spatula, and tilt pan so uncooked portion flows underneath. Using fresh asparagus and fresh mushrooms is best, but you can use canned asparagus and mushrooms. So it's simple to have everything on hand.
To begin with this particular recipe, we must prepare a few components. You can have asparagus omelette with a mushroom cream sauce using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Asparagus omelette with a mushroom cream sauce:
- Take 1 bundle asparagus
- Take 3 eggs
- Prepare Handful mushrooms
- Take 2 tablespoons creme fraiche
- Take 2 tablespoons oil
- Get Salt & pepper
- Make ready Half onion sliced
- Take Watercress to garnish
- Get 1 clove garlic
- Get Small amount of chicken stock
Off the heat, and use a wide spatula to carefully fold omelet in half. Remove from pan and keep warm. Cut omelet in half before serving. This omelet, made with asparagus, green pepper, ham steak, and Provolone cheese, is a unique twist on breakfast and great for the keto diet.
Instructions to make Asparagus omelette with a mushroom cream sauce:
- Slice a d fry mushrooms to release all of there moisture then add onion fry for a couple minutes then add garlic and chicken stock reduce by half then add creme fraiche and cook to the consistency you like season to taste
- Snap asparagus and discard woody end fry until half cooked
- Beat the eggs but do not season because the salt will make the eggs to watery season towards the end of cooking
- Add eggs to asparagus cook to your liking then season
- Fold the omelette tern onto plate spoon over mushroom sauce and garnish with watercress
Whisk together the eggs and milk in a small bowl; pour over the sauteed vegetables and reduce the heat to medium. While the omelet cooks, lift the edge to allow the uncooked egg to flow underneath. In a large, deep skillet, heat the olive oil until shimmering. Refresh with cold water, and pat dry. Prepare a large bowl of ice water.
So that is going to wrap this up for this special food asparagus omelette with a mushroom cream sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
