Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, butternut squash bisque. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Butternut squash bisque is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Butternut squash bisque is something which I’ve loved my entire life.
This easy Butternut Squash Bisque gets all the deep flavors and sweetness from roasting the butternut squash. Butternut squash bisque is a type of soup that is usually creamy and thick. Although the word "bisque" traditionally refers to a soup made with seafood.
To get started with this recipe, we have to prepare a few ingredients. You can cook butternut squash bisque using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Butternut squash bisque:
- Get Small to medium yellow onion chopped
- Make ready 1 small red bell chopped
- Make ready 3 large garlic minced
- Make ready 1 cup chopped carrots
- Take Medium butternut squash chunked
- Get 2 red Chile’s chopped
- Get 3 oz packaged real bacon pieces
- Prepare 8 oz heavy cream
- Prepare Salt and pepper
- Prepare Brown sugar
- Get 1 tsp ground ginger
- Take 4 tbsp butter
- Make ready 1 tbsp real maple syrup
- Prepare 1 1/2 tbsp Yellow curry powder and 1 tsp turmeric
- Make ready 1 tbsp brown sugar
Butternut squash lends a rich, thick sweetness to this filling bisque. Add squash and broth; bring to a boil over high heat. I added one butternut squash and it didn't appear to be enough, so I weighed it's "sister" View image. Butternut Bisque. this link is to an external site that may or may not meet accessibility.
Steps to make Butternut squash bisque:
- Melt butter and add onions, peppers, Chile pepper, garlic and bacon and season with salt and pepper, sweat the veggies way down.
- Add the carrots, squash and stir, add curry, ginger, turmeric, syrup, brown sugar, salt and pepper and stir. Bring to a boil, cover and turn to low and simmer until veggies are tender (about 45 minutes) taste for seasoning.
- Add mixture to a processor until smooth and the I work it through a sieve to ensure it’s silky and then add back to the pot and keep warm.
This cozy, comforting roasted butternut squash bisque is a perfect well-rounded soup during the fall season! I know that we've officially entered the fall season but sometimes I feel like we're still right in. Butternut Squash Bisque: Butternut squash is one of those things I've always seen at the grocery store and been mildly intrigued by. Once it showed it's utterly omnipresent face throughout the food. Butternut squash and apples provide a buttery texture.
So that is going to wrap this up for this exceptional food butternut squash bisque recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
