Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, alkaline - butternut squash fries. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
You are going to love this simple and easy to make alkaline butternut squash fries. They taste just like sweet potato fries without the. Butternut Squash Fries - Dr Sebi Alkaline Food.
Alkaline - Butternut Squash Fries is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Alkaline - Butternut Squash Fries is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have alkaline - butternut squash fries using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Alkaline - Butternut Squash Fries:
- Take 1 butternut squash
- Prepare Sea salt (season to your taste)
- Make ready Grape seed oil
- Get Baking sheet pan
- Take Ketchup (create your own or store bought)
Varieties of Winter Squash include Butternut, Acorn, Delicata, Kabocha, Kuri, Buttercup, Spaghetti, Hubbard, Golden Nugget, and Sweet Dumpling. Peel and de-seed your butternut squash. Cut it up into french fry shapes. Place on a cookie sheet sprayed with non-stick spray.
Steps to make Alkaline - Butternut Squash Fries:
- Peel butternut squash and slice into fries
- Put in bowl and lightly coat fries with grape seed oil and sea salt. Preheat oven at 350 degrees
- Place fries on baking sheet pan and let bake for 15-20 mins until soft, (for the last minute you can put oven on broil to give it a crunchy taste) remove and enjoy! 😃
Butternut squash is an orange-fleshed winter squash, celebrated for its versatility and sweet, nutty flavor. Butternut squash is low in calories but high in many nutrients, including vitamin A, vitamin C Swap potatoes with butternut squash when making homemade fries. Butternut squash is one of our favorite fall staples. These luscious butternut squash recipes will have you craving fall food all year long. I was initially going to make this a "Squash Week" before I realized there are no less than a gazillion types of squash Winter squash: These tend to have a thicker skin and can be stored for quite a while (all through the winter).
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