Persian Okra stew with beef
Persian Okra stew with beef

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, persian okra stew with beef. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Persian Okra stew with beef is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Persian Okra stew with beef is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook persian okra stew with beef using 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Persian Okra stew with beef:
  1. Prepare 200 g diced beef
  2. Take 300 g okra
  3. Prepare 1 large tomato, diced
  4. Prepare 2 medium onions, finely chopped
  5. Take 1 fresh lemon
  6. Prepare 1 tbsp tomato paste
  7. Make ready 1/4 tbs turmeric
  8. Take Salt – chili powder
  9. Make ready 2 beef stock cubes
  10. Make ready Oil
Instructions to make Persian Okra stew with beef:
  1. Heat the oil in a pan and fry diced meat until turned brown in colour. Add turmeric and chili powder to the meat with some water let to cook until tender.
  2. Saute chopped onions until soft.
  3. Cut off stem of okras, and cut into small rings.
  4. Heat the oil in a pan, and saute okra for 5 minutes.
  5. In a bowl, pour 300 ml warm water, beef stocks, tomato paste,
  6. And lemon juice.
  7. Mix together.Season with salt and chili pepper.
  8. Add sautéed onions, okra,
  9. Prepared sauce
  10. And chopped tomato to the cooked meat in the pot. Simmer for 20 minutes. Serve it with rice.
  14. Ingredients

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