Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, red cabbage slaw. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Red Cabbage Slaw. this link is to an external site that may or may not meet accessibility guidelines. Creamy and crunchy, this red cabbage slaw is easy to make and so delicious! This side dish has a Here's our new favorite spin: Red Cabbage Slaw!
Red cabbage slaw is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Red cabbage slaw is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have red cabbage slaw using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red cabbage slaw:
- Get red cabbage head. sliced thin
- Get red onion peeled and sliced thin
- Prepare carrot shredded
- Prepare zucchini shredded
- Get radish shredded
- Get red wine vinegar
- Get Extra virgin olive oil
- Make ready sugar (or to taste)
- Make ready salt and pepper to taste
Hi Guys, today I'll show you How To Make Red Cabbage Slaw. This is a healthy and tasty slaw especially for the warmer weather. Some supermarkets sell pre-shredded red cabbage—it's a great time-saving hack if you can find it. Use just enough to dress the slaw without it getting sloppy, and refrigerate the rest for another use.
Instructions to make Red cabbage slaw:
- Combine red wine vinegar, oil, salt ,ppepper, and sugar together and shake or whisk mixing well
- In a bowl mix all vegetables together tossing together well.
- Pour liquid over top and fold until all vegetables are coated. May serve immediately or let set before serving.
I make a batch of this almost every week, and it never gets old. I'd never been a fan of cabbage and had. Crunchy red cabbage and sweet carrots combine with spicy jalapeños and chopped fresh cilantro, and the whole mess The key to the best slaw is salting the shredded cabbage — so don't skip this step. An understated cabbage slaw recipe that gives us what we want: crunch and bright acidity. No shade to your standard church picnic slaw, but these days we're more into this understated variety.
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