Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spaghetti frittata. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spaghetti frittata is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Spaghetti frittata is something that I have loved my whole life. They’re fine and they look fantastic.
In a medium bowl, whisk together eggs, mozzarella, Parmesan and parsley. Spaghetti with tomato sauce gets a new home: in a frittata. A complete meal for your next brunch that is sure to please everyone.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spaghetti frittata using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spaghetti frittata:
- Get 150 of spaghetti
- Take 2 large or 3 small eggs
- Make ready 100 g pancetta
- Take Good sprinkle of Parmesan
- Make ready to taste Salt
- Prepare Olive oil
Invert a plate larger than the frying pan over the pan and turn out the frittata; Heat the remaining butter and olive oil in the pan, and return the frittata to the pan to brown the other side. Shake the pan occasionally to keep the frittata from sticking. Whisk eggs, cheese and onions; pour over pasta evenly. Heat the olive oil over medium-high in a medium-sized oven-proof skillet.
Steps to make Spaghetti frittata:
- Bring water to the boil. Add salt. Cook pasta. Drain 1-2 mins before cooking time is up
- Cook pancetta in a pan with oil. Once browned, add spaghetti. Mix well for 1 min. Add Parmesan and mix
- Beat eggs and add to spaghetti. Give slight mix. Cook on medium for 3-4 until brown. Flip over and cook for another 3-4 mins
- Serve Golden brown :)
Mesclun salad In a saute pan and over a high heat, add the olive oil, fresh garlic, red and green peppers, mushrooms, salt, and pepper. Let the mixture cook until vegetables are slightly softened, and then add. Spaghetti Frittata is a typical dish in the Southern Italian tradition. Though of ancient origins, it perfectly matches the modern anti-waste philosophy and it is the ideal solution for leftovers from the night before. However, the Spaghetti Frittata is so good that it can also be prepared for different occasions of the year, especially during the Holiday Season.
So that is going to wrap this up for this exceptional food spaghetti frittata recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
