Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, meat-wrapped soft-boiled eggs for bentos. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hi everyone ! :) I am trying a new format for my videos, what do you think ? I am not settled on the way I make the videos so I'm still trying out various. The perfect soft-boiled egg should have firm, custard-like whites and a warm runny yolk.
Meat-Wrapped Soft-Boiled Eggs for Bentos is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Meat-Wrapped Soft-Boiled Eggs for Bentos is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have meat-wrapped soft-boiled eggs for bentos using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Meat-Wrapped Soft-Boiled Eggs for Bentos:
- Make ready 2 to 3 Eggs
- Make ready 3 slice Thinly sliced beef (I recommend using sukiyaki beef)
- Prepare 2 tbsp A. Soy sauce
- Prepare 3 tbsp A. Cooking sake
- Get 1 1/2 tbsp A. Sugar
- Get 1 tbsp Flour
- Take 1 Salt and pepper
- Prepare 1 tbsp Olive oil (or vegetable oil)
- Prepare 1 tsp Vinegar
- Get Vegetables as garnish
- Take 1 bunch Watercress, mini celery, etc. (or whatever you like)
Steaming the eggs is faster, which is a total plus when you're half asleep in. Soft-boiled Eggs I experimented with soft boiled eggs for weeks with many disappointments. I kept paring the time down So experiment a bit using one egg at a time until you get to the sweet spot just right for you. There are two methods for this.
Instructions to make Meat-Wrapped Soft-Boiled Eggs for Bentos:
- Make soft set eggs with creamy yolk. Put 1 teaspoon of vinegar in a pan with water and bring to a boil. Put the eggs in the boiling water, and cook for 7 and a half minutes.
- Immediately cool the eggs in cold water. When the eggs are cooled peel them, and dust them with flour sifted through a tea strainer.
- Wrap the flour dusted eggs with the beef, and season with salt and pepper.
- Dust the meat wrapped eggs again with flour sifted through a tea strainer. Squeeze the eggs tightly over the meat as if you were making onigiri (riceballs).
- Heat 1 tablespoon of olive oil in a frying pan over medium heat. Cook the eggs while rolling them until the meat is browned.
- When the meat is browned, add the A. ingredients to the pan. Continue cooking while rolling the eggs around until there's no moisture left in the pan.
- Cut the cooked eggs in half. Serve on a bed of watercress. Cut through them in one go with a kitchen knife.
- Here they are packed into a bento. Soft boiled eggs are hard to peel, so do it carefully.
- User "Shibukawa Kuriko" wrapped her eggs with vegetables too. What a great idea!
- User "asachan" made them into onigiri for her son's bento!
Sausage-wrapped Soft Boiled Egg (Scotch Egg). Remove from heat and immediately transfer eggs to an ice water bath to cool (this will prevent the eggs from cooking further and will ensure a nice soft boiled egg). Find out how to make hard, medium, and soft boiled eggs with this simple explainer. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. The next step in making hard-boiled eggs is to remove the shell.
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