Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, oven-baked shiitake mushrooms. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
An easy and delicious baked shiitake mushroom recipe makes a wonderful side dish. They are wonderfully hearty and very flavorful! Fresh shiitake mushrooms: I usually get them at Whole Foods, but I believe they are also available in many supermarkets.
Oven-Baked Shiitake Mushrooms is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Oven-Baked Shiitake Mushrooms is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have oven-baked shiitake mushrooms using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oven-Baked Shiitake Mushrooms:
- Get 8 ◇ Shiitake mushrooms
- Take 1 ★ Egg
- Prepare 2 tsp Milk
- Get 1 dash Black pepper
- Take 1 dash Garlic (grated)
- Get 1/2 tbsp Olive oil
- Prepare 15 grams ★ Salami
- Get 1 1/2 tbsp ★ Grated Parmesan cheese
- Take 1/2 tsp ★ Dried parsley
- Make ready 1 tbsp ★ Mayonnaise
- Get 1 Grated Parmsan cheese (to sprinkle on top)
- Get 1 Watercress or parsley (garnish)
They have a lower water content than other types You can cook shiitake mushrooms in a variety of ways. The most popular method is to sauté them on the stove, but you can also bake them in the oven. With foil, line a baking sheet large enough to hold mushrooms in a single layer. Sprinkle baking sheet with wine, olive oil, garlic and herbs.
Instructions to make Oven-Baked Shiitake Mushrooms:
- Cut the stems off the shiitake mushrooms. Wipe off any dirt. Finely chop the removed stems.
- Add the black pepper to the egg and beat well. Put the olive oil and garlic in a frying pan and stir fry over low heat until fragrant. Turn the heat up to medium and stir-fry the chopped mushroom stems.
- Add the egg and stir fry. Use 4 chopsticks held together to mix so that the egg becomes very fine. Transfer to a bowl to cool.
- Finely chop the salami. Add the ★ ingredients to the bowl from Step 3 and mix well.
- Stuff each mushroom cap with the mixture from Step 4. Neaten up the caps, and sprinkle on top with some grated cheese. Bake in an oven (or a toaster oven) until golden brown.
- Serve with some green garnish such as watercress or parsley to make it look attractive. Done!
Remove from oven and add chicken stock. Add onions and mushrooms, which can be pre-sauteed, if desired. Add flour and stir to remove as many lumps as possible. Shiitake mushrooms are prized for their rich taste. They may also have benefits for your heart health, immune function and more.
So that is going to wrap it up for this special food oven-baked shiitake mushrooms recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
