Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, roasted red pepper and tomato soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Roasted Red Pepper and Tomato Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Roasted Red Pepper and Tomato Soup is something which I have loved my whole life.
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To begin with this particular recipe, we must prepare a few ingredients. You can have roasted red pepper and tomato soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Red Pepper and Tomato Soup:
- Make ready 4 large red bell peppers
- Get 8 large plum tomatoes, halved lengthwise
- Take 1 red onion, cut into 6 wedges
- Take 4 large cloves garlic, unpeeled
- Get 2 tsp EVOO : o
- Take 3 c low-sodium vegetable or chicken stock
- Take 2 tsp finely chopped fresh sage
- Take to taste black pepper
A bowl of this easy to make and comforting vegan soup is all you need to unwind your day. There can be nothing more comforting and satisfying than a bowl of delicious soup. Place red pepper, tomatoes, onion and garlic on a baking tray. Toss with olive oil, salt and pepper.
Steps to make Roasted Red Pepper and Tomato Soup:
- Preheat oven to 375°F. Line large rimmed baking sheet with parchment paper. Place the whole peppers and tomatoes cut side up on sheet. Bake 20 min.
- Add garlic and onion to baking sheet and drizzle with oil. Bake 40 min., turning peppers once, until peppers and tomatoes are very soft and onion is tender. Set aside to cool.
- Peel peppers discarding seeds and white membrane. Peel tomatoes. Puree in food processor with onions. Squeeze in garlic pulp and puree all veggies until smooth.
- Transfer veggies to sauce pan and stir in stock and sage. Heat soup until simmering. Add pepper to taste.
Arrange the tomatoes and bell peppers with the cut-side up. Quick tomato soups have always been one of my favorite comfort foods, and this time I upped the game with a jar of roasted red peppers and a butter-and-flour roux to give the soup extra body and richness. I love the simplicity of this Roasted Red Pepper and Tomato Soup. Add the diced roasted peppers, the stock or water, rice, and salt to taste. Season with freshly ground pepper, taste and adjust salt.
So that’s going to wrap it up for this special food roasted red pepper and tomato soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
