Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, scrambled eggs with colourful vegetables and ponzu sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Scrambled Eggs with Colourful Vegetables and Ponzu Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Scrambled Eggs with Colourful Vegetables and Ponzu Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
Scrambled Eggs in Spicy Tomato Sauce Scrambled Eggs in Tomato ChutneyNot Just Spice. Similar Royalty-free Images: Scrambled egg with vegetables.
To begin with this recipe, we have to first prepare a few components. You can have scrambled eggs with colourful vegetables and ponzu sauce using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Scrambled Eggs with Colourful Vegetables and Ponzu Sauce:
- Take 1 1/2 pieces Bacon
- Prepare 5 Watercress (or your choice of greens)
- Take 50 grams Tomato
- Prepare "A" ingredients
- Take 2 ┌Eggs
- Prepare 1 tbsp │Milk
- Make ready 1 tbsp Ponzu
- Prepare 1 └Coarsely ground black pepper
- Make ready 1/2 tbsp Butter
- Take 1 tsp Ponzu
Whisk eggs with milk in a medium bowl; season with salt and pepper. Add sausage and potatoes to vegetables in skillet and stir to combine. Turns out, making scrambled eggs with soy sauce (or Shoyu Scrambled Eggs) is a common practice amongst people of Asian descent. Scrambled Eggs with Spinach and Parmesean.
Steps to make Scrambled Eggs with Colourful Vegetables and Ponzu Sauce:
- Cut the bacon into 5mm lengths. Remove the seeds from the tomatoes and chop. Divide the watercress stems and leaves. Cut the stems diagonally and chop the leaves.
- Combine the "A" ingredients in a bowl and mix until even.
- Heat butter in a frying pan, cook the bacon, tomatoes, watercress stems and its leaves, in that order. Once everything has cooked through, add the egg mixture. Mix gently with a wooden spatula. Once the egg starts to cook, pour 1 teaspoon of ponzu then turn off the heat and serve.
Christina Holmes/Bon Appetit / Via bonappetit.com. This ethnic recipe (called Menemen) features eggs scrambled with tomatoes, onions, peppers, and spices like coriander and chili flakes. Make the scramble egg separately or push the other ingredients on one side of the pan when making the egg. When all the ingredients are in, simply use salt and soy sauce for seasoning. I really enjoy the natural flavor of these ingredients.
So that is going to wrap this up with this exceptional food scrambled eggs with colourful vegetables and ponzu sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
