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Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, slow cooked beef stew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cook beef stew in a slow cooker for really tender meat. Add button mushrooms or smoked paprika for extra flavour - it will be an instant family favourite. Stir in the parsley and season again to taste.

Slow cooked Beef stew is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Slow cooked Beef stew is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook slow cooked beef stew using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow cooked Beef stew:

1. Prepare Small size potatoes peeled
2. Prepare coriander
3. Get carrots peeled and cut into 1inch length pieces
4. Make ready beef cut into big chunks
5. Make ready big tomatoes chopped
6. Prepare big onions chopped
7. Get corn flour
8. Make ready black pepper
9. Take Salt
10. Get garlic cloves
11. Take vegetables oil

Slow Cooker Beef Stroganoff is the stew version of traditional Beef Stroganoff. An incredible slow cooked beef that's fall-apart tender smothered in a creamy Stroganoff sauce with buttery garlic mushrooms, it's made with economical stewing beef yet tastes like a million bucks! Jamie makes this beautiful beef stew using oxtail for an amazing on-the-bone flavour. Then he takes it three different ways - with pasta, on Mash and as a.

Instructions to make Slow cooked Beef stew:

1. Prepare all ingredients
2. Add corn flour and black pepper to beef and mix well. Add oil in a pot on high heat and add the seasoned beef. Cook stirring occasionally not to burn meat.
3. Once all the juices from the meat have dried out. Add onions and crushed garlic stir. Cook for 3 min.
4. Add tomatoes stir and cover to cook tomatoes well.
5. Add carrots, potatoes and enough water to almost cover the food. Add seasoning to your liking and bring to a boil.
6. Once the stew comes to a boil cover and lower heat to simmer to cook slowly for 1hr 20 min or more. Sprinkle chopped coriander. Serve.

Beef Stew; is there a dish more comforting than this?? Its absolutely perfect for cold fall and winter days. It's incredibly hearty and perfectly flavorful. This is a stew you'll want to make again and again! Let the slow cooker do its thing on low for eight hours and then test the beef — it should be pull-apart tender.

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