Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, heart-shaped bite-sized tonkatsu. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
My darling loves tonkatsu (fried pork cutlet) and he also loves sausage! So, I combined them together and made cute bite-size heart-shaped cutlets. When tonkatsu was first served at Renga-tei, it was accompanied by shredded cabbage.
Heart-Shaped Bite-Sized Tonkatsu is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Heart-Shaped Bite-Sized Tonkatsu is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook heart-shaped bite-sized tonkatsu using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Heart-Shaped Bite-Sized Tonkatsu:
- Prepare 6 slice Thinly sliced pork loin
- Get 6 Wiener sausages
- Take 1 Salt and coarsely ground black pepper
- Get Breading batter
- Prepare 1 - Plain flour
- Take 1 - Beaten egg
- Take 1 - Panko
- Make ready 1 Oil for deep frying
- Prepare Sauce
- Get 2 tbsp - Ketchup
- Make ready 1 tsp - Grainy mustard
- Prepare 1 tbsp - White wine vinegar
- Prepare 1 as much (to taste) Tomatoes
- Prepare 1 as much (to taste) Shredded cabbage
- Make ready 1 if you have some Watercress
Since tonkatsu requires deep frying, it's understandable why this delicious pork cutlet is not a common dish to make at home. Most people prefer not to deep fry food at home because it can be dangerous and creates oily smell in the kitchen. Besides, who likes to clean up messy splatter all over the stove. These breaded and fried pork cutlets make a traditional Japanese dish which is very simple and easy to make.
Steps to make Heart-Shaped Bite-Sized Tonkatsu:
- Season the pork slices with salt and coarsely ground black pepper. Wrap around the wiener sausages.
- Cut the pork-wrapped sausages in half diagonally, put the cut slices together to form a heart, and secure with toothpicks.
- Coat the hearts in flour → beaten egg → panko in that order. Deep fry in 340°F/170°C oil until golden brown.
- Take out the toothpick and plate up the cutlets on a dish with sauce. Serve with shredded cabbage, watercress, tomatoes, or other vegetables of your choice.
Serve with sticky rice and tonkatsu sauce and enjoy! Also great if substituted with chicken breasts. I'm a bit disappointed that Toga from MHA isn't on this list So, I've noticed that there are still lot's of the default RPGMaker assets in the download files, couldn't you remove those to reduce the file size by a fair bit? heart-shaped dissident bite-sized Aardvark.. how do you fit an entire boytoy into that box? Find and save images from the "( meat: tonkatsu )" collection by bittersweet ;; (faIlacies) on We Heart It, your everyday app to get lost in what you love. See more about food, tonkatsu and rice.
So that is going to wrap it up for this special food heart-shaped bite-sized tonkatsu recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
