Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, roasted butternut squash & brussel sprout salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Roasted butternut squash & brussel sprout salad is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Roasted butternut squash & brussel sprout salad is something which I have loved my entire life. They’re nice and they look wonderful.
Toss butternut squash with olive oil and garlic in a large bowl. Learn how to cut a butternut squash (safely!) with this step-by-step tutorial! Plus, how to select a butternut squash and lots of recommendations for butternut squash recipes.
To begin with this recipe, we have to first prepare a few ingredients. You can have roasted butternut squash & brussel sprout salad using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted butternut squash & brussel sprout salad:
- Take 10 brussel sprouts
- Take 1 med butternut squash
- Make ready 1 cup toasted pumpkin seeds (I used pine nuts)
- Take 1 small red onion thinly sliced
- Get 1 small package of goat cheese
- Make ready 1 cup golden raisins
- Make ready 1 package mixed greens (or your favorite lettuce)
But today we're roasting the butternut squash, which gives so. Easy roasted butternut squash recipe with cinnamon, brown sugar and a little cayenne. Jump to the Roasted Butternut Squash Recipe or watch our quick video showing you how we make it. For a simple roasted butternut squash you don't need much.
Instructions to make Roasted butternut squash & brussel sprout salad:
- Pull the outer layers of the brussel sprouts and put into the bowl. When you get to the center of the brussel, cut into thin slices and also add to the bowl.
- Add your mixed greens
- Peel the outside of your butternut squash and dice into small pieces. Toss in a little bit of oil and salt and pepper.
- Roast in a 375 ° oven for 25-30 mins or until soft.
- Toss all your remaining ingredients into the bowl. Add your favorite dressing (I use a homemade maple balsamic which I will post soon)
- Top with goat cheese and enjoy.
Toss it in some olive oil with salt, pepper, and red pepper flakes for a little kick. You can always spice it up however you like it. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Roasted butternut squash - crispy and caramelized on the outside, soft and buttery on the inside. Fresh herbs and seasoning set off the sweetness of the butternut squash in this recipe. Temperature is an important factor in getting roasted butternut squash just right.
So that’s going to wrap this up with this special food roasted butternut squash & brussel sprout salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
