Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's creamy sockeye salmon bagel spread. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mike's Creamy Sockeye Salmon Bagel Spread is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Mike's Creamy Sockeye Salmon Bagel Spread is something that I’ve loved my entire life.
Great recipe for Mike's Creamy Sockeye Salmon Bagel Spread. Forgive the lack of imagination on this cover photo. This dish was made at a moments notice last night for my wife's employees food share brunch early this morning.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's creamy sockeye salmon bagel spread using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Creamy Sockeye Salmon Bagel Spread:
- Get ● For The Salmon
- Prepare Sockeye Salmon Filets [steamed - check for any bones]
- Get Lemon Pepper
- Prepare Salted Butter
- Prepare Fresh Dill
- Get Granulated Garlic
- Make ready Granulated Onion
- Prepare White Wine
- Get Salted Butter
- Take Fresh Ground Black Pepper
- Get ● For The Dip
- Take Packages Philadelphia Cream Cheese [room temp]
- Get Sour Cream
- Take Small Red Onion [fine minced]
- Take Minced Garlic
- Make ready Horseradish
- Take Green Onions [sliced]
- Make ready Of 1/4 Fresh Lemon
- Make ready Capers
- Make ready Hickory Smoke [optional]
Perfect on bagels for breakfast, crackers as an appetizer or snack, or as the spread in a wrap. Made with Sustainably Caught Wild Alaskan Sockeye Salmon Beat cream cheese, lemon juice, milk, green onions, hickory smoke and only one seasoning with mixer until light and fluffy. Chill several hours for flavors to blend. Spread on toasted bagels, bagel chips, French bread slices, crackers, pumpernickel or rye bread.
Instructions to make Mike's Creamy Sockeye Salmon Bagel Spread:
- Add all ingredients in the Salmon section in a skillet. Steam your fish with a tight fitting lid for 20 minutes. No need to flip fillets.
- Drain fish on paper towels. Remove skin. Fork feather fish. Check for any bones. Chop any vegetables and mix everything together well in the ● Dip section. Chill for 1 hour and serve on toasted bagels. Or, with fresh crispy vegetables to the side.
- Garnish with fresh chives and lemon wedges. Enjoy!
There's a reason certain food pairings become classic in the breakfast canon—they're just that good. Recreate this masterpiece by coupling your favorite bagel-cream cheese combo with Trader Joe's Wild Alaskan Sockeye Smoked Salmon. Top it with thinly sliced red onion and briny capers, then toast to your good taste with a glass of bubbly. This definitely is "the best" smoked salmon spread- or mousse- or whatever you'd like to call it. I've been making another one for years but the addition of capers is incredible.
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