Chicken and Pumpkin Amakarani
Chicken and Pumpkin Amakarani

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken and pumpkin amakarani. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken and Pumpkin Amakarani is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chicken and Pumpkin Amakarani is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken and pumpkin amakarani using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken and Pumpkin Amakarani:
  1. Take Chicken breast
  2. Make ready Kabocha Pumpkin
  3. Take Daikon radish
  4. Take Sugar
  5. Get Vinegar
  6. Prepare Soy sauce
  7. Take Honey
  8. Get Sake
  9. Get Water
  10. Take Olive oil
Steps to make Chicken and Pumpkin Amakarani:
  1. Cut the chicken into bite size pieces. Heat the pot with 2 tsp of olive oil. Stir fry the chicken on medium heat. Season with a pinch of salt.
  2. Cut the pumpkin and daikon into bite size pieces. Microwave them for 2 min on 600W or until they become lightly soft. Then add them into the pot to cook together.
  3. When the chicken has nearly cooked, add all the * ingredients and put the lid on to simmer for about 15 min on low to medium heat.
  4. Occasionally rock the pot to help mix everything and make sure the sauce hasn't evaporated so it doesn't burn. When the sauce is almost gone and all the food has cooked, sprinkle in the sugar and shake the pot a little to mix again.

So that’s going to wrap this up for this special food chicken and pumpkin amakarani recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!