Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken and pork adobo. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken and Pork Adobo is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken and Pork Adobo is something which I have loved my whole life. They are fine and they look fantastic.
Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines. Almost all meat, seafood, and vegetables can be cooked using the inadobo method.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken and pork adobo using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken and Pork Adobo:
- Prepare 1/2 k Pork (adobo cut or belly part)
- Take 1/2 k Chicken (leg & thigh)
- Prepare 2 Tbsp Oil
- Get 1 whole Garlic, crushed & skin on
- Prepare 2 pcs. Onion, chopped
- Make ready 5 pcs. Bay leaf
- Get Sauce Mixture
- Get 1/2 cup Soy sauce
- Take 1/2 cup Vinegar
- Prepare 11/2 cup Water
- Prepare 1 Tsp whole peppercorn
- Prepare 1 Tsp crushed pepper
- Get 2 Tbsp Brown sugar
- Take 1 Tbsp Oyster sauce
It's an easy dish to prepare and cooks in under an hour. For pork adobo, I usually use pork. Adobo chicken or pork is a signature dish of the Philippines. About My Recipe for Filipino Chicken and Pork Adobo.
Instructions to make Chicken and Pork Adobo:
- Combine sauce mixture
- Heat oil in a pan
- Saute Onion and garlic
- Add pork, saute for a few minutes
- Put sauce mixture and bay leaf. Simmer for 15 minutes before mixing
- Add chicken, mix and simmer for 15 minutes
- Remove chicken, set aside
- Simmer pork for another 10-15 minutes
- Put back chicken and cook for another 15 minutes
When I got home on Friday, I was exhausted. And eager for a home cooked meal. Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious. Let your guests know that there are. Add soy sauce, water, peppercorns, chicken, vinegar, broth, garlic, and bay.
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