Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, garlicky spinach with red peppers. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
The mild flavor of spinach makes it wonderfully adaptable to sizzling garlic and spice from the crushed red pepper. For fullest flavor, cook spinach only until it begins to turn limp. Sautéed spinach can be made in a snap and pairs perfectly with almost every protein.
Garlicky Spinach with Red Peppers is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Garlicky Spinach with Red Peppers is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook garlicky spinach with red peppers using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Garlicky Spinach with Red Peppers:
- Take 1 lg bag fresh spinach
- Get 10 garlic cloves
- Make ready 1 red bell pepper
- Make ready 2 tbsp olive oil
- Take Salt & pepper
- Take 1/4 tsp crushed red pepper flakes
Cook garlic and pepper for one minute. Add spinach, red pepper, salt and pepper. In a large skillet, heat oil over medium-high heat. Heat the butter in a skillet over medium heat.
Instructions to make Garlicky Spinach with Red Peppers:
- Cut pepper into strips and then cut strips in half. Next smash garlic cloves and roughly chop.
- Heat large skillet with olive oil. Sauté the pepper pieces for a couple minutes. Start adding the spinach a little at a time as it cooks down.
- Once all the spinach is in the skillet add the garlic, salt and pepper and crushed red pepper flakes. Stir and toss spinach as garlic cooks. Once done remove to bowl leaving extra liquid in pan. Enjoy!
Stir in the lemon juice, and season with garlic salt. Heat the olive oil in a large saute pan over medium heat. Heat a large cast iron over medium-high heat. Add in the garlic, onion, and roasted peppers. Spinach and Cheese Tortelloni with Red Peppers, Garlic, and Cream Thinly slice a red and a yellow bell peppers and finely chop two cloves of garlic.
So that’s going to wrap it up with this exceptional food garlicky spinach with red peppers recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
