Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, omurice (rice omelette). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Today's recipe is Omurice, or Japanese Omelette Rice. Omurice is a popular contemporary Japanese fusion creation blending Western omelette and Japanese fried rice. Today I'm going to introduce you to a popular dish that came to Korea from Japan called omurice, or omeu-raiseu: 오므라이스 in Korean.
Omurice (Rice Omelette) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Omurice (Rice Omelette) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have omurice (rice omelette) using 16 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Omurice (Rice Omelette):
- Prepare chicken rice
- Make ready 700 grams Hot cooked rice
- Prepare 160 grams Chicken breast or thigh meat
- Make ready 1/2 Onion
- Take 1/2 Carrot
- Make ready 1 as much (to taste) Frozen green peas
- Make ready 1 can, 320 grams Canned tomato sauce
- Prepare 200 ml Tomato ketchup
- Make ready 1 dash Salt and pepper
- Prepare 1 tsp each Butter (or margarine), vegetable oil
- Prepare To make 2 omelettes:
- Prepare 6 Eggs
- Get 2 tbsp Heavy cream (or milk)
- Prepare 1 dash Salt and pepper
- Make ready 1 tsp each Butter (or margarine), vegetable oil
- Take 2 sprigs Watercress for garnish
Omurice (Japanese Rice Omelette) is another Western-influenced Japanese dish. It is an omelette with ketchup-flavoured chicken fried rice inside it. Omurice or omu-rice (オムライス, Omu-raisu) is an example of yōshoku (Western-influenced style of Japanese cuisine) consisting of an omelette made with fried rice and thin, fried scrambled eggs. Japan's omurice, which also goes by the names omumeshi and omuraisu, is an addictive dish of fried rice with an omelette.
Steps to make Omurice (Rice Omelette):
- Combine the tomato sauce and ketchup in a small pan, and warm it up over low heat.
- Finely chop the onion and carrot. Heat up the butter and vegetable oil in a frying pan, and sauté the chopped vegetables.
- In the meantime, cut the chicken into 1cm dice. When the onion is translucent, add the chicken and green peas to the frying pan and sauté.
- Add 1/3 of the Step 1 sauce to the frying pan and mix it in. Add the cooked white rice and sauté. Optionally add more of the sauce, and season with salt and pepper.
- While the rice is cooked, warm up the plates in the microwave.
- When the chicken rice is done, arrange it on the warmed up plates.
- Make the omelettes: Rinse out the frying pan, and heat it up. Break 3 eggs and 1 tablespoon of fresh cream into a bowl, add salt and pepper and mix!
- OK! Things move quickly from here! First, put the butter and vegetable oil in the hot frying pan. Pour in the egg mixture before the butter browns, and count up "12 seconds"!
- Next, pour the egg back into the bowl it was in before! Then mix it up with a fork until it falls apart completely!
- Turn the heat under the frying pan up to high, and pour the mixed up egg mixture back in it. Count up "5 seconds" without moving the frying pan.
- Then roll up the omelette by tapping the frying pan! I can't do that well myself, so I rolled it up with a spatula.
- Slide the omelette to the edge of the frying pan, and flip it over on top of the Step 6 chicken rice!!
- Yay!
- The omelette is really soft inside, so just hide any rips with the tomato sauce! Make another omelette in the same way.
- Pour the tomato sauce over the omelette over to finish. Done!! I used some chervil as garnish. You could use dried parsley instead!
- If there's any chicken rice left over, use it in a bento the next day!
It's surprisingly easy to make at home. Here are two recipes—one with ketchup. Omurice - a classic westernized-Japanese comfort food often seen in Asian diners and cafes. This omelet with rice dish fuses the sweet taste of ketchup and the savory taste of chicken fried rice. Add the rice, ketchup, and mix it well.
So that is going to wrap this up for this exceptional food omurice (rice omelette) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
