Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pineapple beef stir-fry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pineapple Beef Stir-fry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Pineapple Beef Stir-fry is something which I’ve loved my whole life.
In a large resealable plastic bag, combine the beef and remaining marinade. Stir cornstarch mixture and add to the pan. Add beef and pineapple; heat through.
To begin with this recipe, we have to prepare a few components. You can have pineapple beef stir-fry using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Beef Stir-fry:
- Make ready For the Marinade:
- Make ready unsweetened pineapple juice
- Take cornstarch
- Prepare chicken or beef broth
- Make ready brown sugar
- Prepare soy sauce
- Make ready cayenne pepper
- Prepare For the Stir-Fry:
- Make ready beef top sirloin, cut strips into thin strips
- Take olive oil
- Take large carrots, thinly sliced
- Get small onion, thinly sliced
- Make ready red bell pepper, thinly sliced
- Take fresh snow peas
- Prepare canned pineapple chunks
- Get cooked brown rice
Add beef and pineapple; heat through. Classic beef and broccoli stir-fry gets a tropical makeover with sweet pineapple and the most AMAZING sauce ever! A zippy marinade sparks the flavor of this change-of-pace steak specialty. Chock-full of veggies, seasonings and pineapple chunks, this stir-fry makes a colorful presentation when I serve it to relatives and friends.
Instructions to make Pineapple Beef Stir-fry:
- Combine the first five marinade ingredients. Add the sliced beef to a large re-sealable plastic bag, pour in ½ cup of marinade, and let sit for 30 minutes in fridge.
- In a small bowl, whisk cornstarch and the rest of the marinade until smooth.
- Drain and discard meat marinade. In a large nonstick skillet, stir-fry beef in oil for 2-3 minutes, then set aside.
- Stir-fry sliced carrots and onion in skillet for 5 minutes. Add red pepper and peas; stir-fry 3-4 minutes longer.
- Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef and pineapple chunks; heat through.
- Serve with brown rice.
Secure the lid and shake until mixed thoroughly, then set. Lift the steak from the marinade and sear, in batches, then remove. Add a bit more oil and fry the ginger until golden. Stir pineapple and water chestnuts into skillet. In a small bowl, combine the cornstarch, water and reserved pineapple juice until smooth.
So that is going to wrap this up with this exceptional food pineapple beef stir-fry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
