Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, korean beef stew. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Korean Beef Stew is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Korean Beef Stew is something which I’ve loved my entire life.
This Korean Beef Stew, inspired by Korean fast food restaurant back in Manila, is definitely a favorite in our house! An order of this stew always comes with bean sprout side dish. They are just perfect together because it balances the sweetness and adds a crunchy texture.
To get started with this recipe, we have to prepare a few components. You can cook korean beef stew using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Korean Beef Stew:
- Take kl Beef short ribs or chunks
- Prepare garlic mince
- Get whole onion chopped
- Make ready soy sauce
- Take brown sugar
- Get star anise
- Get sesame seed
- Take sesame oil
- Prepare Salt and pepper
- Prepare Cayenne pepper
Korean beef stew (or Korean braised short ribs) brings together many classic flavors of Korea. While there are many variations of the recipe, most combine spicy chili paste , garlic, Korean soy sauce, sesame oil and rice wine (among other ingredients). The resulting stew has a deep rich flavor with subtle hints of nuts, spice, sweetness from. Korean food is fragrant, spicy and hearty.
Steps to make Korean Beef Stew:
- Boil the meat with salt and pepper using a pressure cooker for about 15 mins
- Saute the garlic and onion
- Add the meat and the remaining ingredients all together and let it boil for 10 mins or until reaches the right tenderness.
Enjoy this simple beef stew in the comfort of your home, made authentic with Asian touches of rice wine, mushrooms and soy sauce. Source: NutriAsia Recipes To cook the Korean beef stew, heat oil in a deep skillet and saute garlic until brown and toasted. Remove garlic from pan and set aside. In the same pan, saute onion until wilted then add the beef and stir fry until brown. You can also precook the beef by using a pressure cooker.
So that is going to wrap this up for this exceptional food korean beef stew recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
