Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, roasted red pepper porcupine meatballs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Roasted Red Pepper Porcupine Meatballs is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Roasted Red Pepper Porcupine Meatballs is something that I’ve loved my whole life. They’re nice and they look fantastic.
Zesty porcupine meatballs with bell peppers have from-scratch flavor with shortcuts! Serve over pasta, next to pasta with a simple sauce (I like You can substitute fresh red and green bell peppers and yellow onion, cut into strips, for the frozen pepper mix. We are garlic lovers, and slow-cooked.
To get started with this recipe, we have to prepare a few components. You can cook roasted red pepper porcupine meatballs using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Red Pepper Porcupine Meatballs:
- Take 1.5 lbs lean ground beef
- Prepare 1/2 cup uncooked long-grain white rice (divided)
- Make ready 1/4 cup water
- Get 1 egg
- Prepare 1 small shallot finely diced
- Make ready 1 tbs minced garlic
- Take 1 tbs fresh parsley chopped
- Take 1 tsp Chipotle powder
- Prepare 1/2 tsp paprika
- Take to taste Salt and Pepper
- Make ready 1 (10.25 Oz) can roasted red pepper soup
- Make ready 1 (8 Oz) can tomato sauce
- Take 1/2 cup water
- Get 2 tsp Worcestershire sauce
Use up roasted peppers: red pepper houmous. Need Roasted Red Peppers for a recipe? Make them at home with Ina Garten's easy recipe from Barefoot Contessa on Food Network Remove the stem from each pepper and cut them in quarters. Remove the peels and seeds and place the peppers in a bowl along with any juices that have collected.
Instructions to make Roasted Red Pepper Porcupine Meatballs:
- In a large mixing bowl, combine beef, 1/4 cup rice, egg, parsley, shallot, garlic, paprika, salt & pepper, and 1/4 cup water. Mix thoroughly and shape into 2” meatballs and place in a high-sided skillet (with cover) with space in between meatballs.
- Mix remaining tomato sauce, roasted red pepper soup, 1/2 cup water, and Worcestershire sauce and pour over meatballs.
- Add the remaining 1/4 cup rice in between the meatballs and make sure rice is coated with the sauce so it will cook properly.
- Heat oven to 350° and place covered skillet in oven for 55 minutes.
- Top with chopped parsley and ENJOY!
Today I am showing you how to roast red peppers at home. There is definitely a time and place for taking the shortcut and buying the jars of roasted peppers. But we are quickly approaching pepper season…where you can buy them fresh on the cheap! Or you may be like me and grow your own! Turkey and roasted red pepper panini
So that is going to wrap this up with this exceptional food roasted red pepper porcupine meatballs recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
