Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rose petal jam gulkand flavoured with bottle gourd fudge lauki /dudhi ki mithai. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Rose Petal Jam Gulkand Flavoured With Bottle Gourd Fudge Lauki /Dudhi Ki Mithai is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Rose Petal Jam Gulkand Flavoured With Bottle Gourd Fudge Lauki /Dudhi Ki Mithai is something which I have loved my whole life.
Lauki ki Barfi is a delicious, melt in mouth traditional Indian sweet. A fudge often made on festivals like Krishna Janmashtami , Dushera and Diwali. This fudge can be easily prepared at home ahead of the festival as it has a shelf life of about a week.
To begin with this recipe, we must prepare a few components. You can have rose petal jam gulkand flavoured with bottle gourd fudge lauki /dudhi ki mithai using 10 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Rose Petal Jam Gulkand Flavoured With Bottle Gourd Fudge Lauki /Dudhi Ki Mithai:
- Get grated bottle ground:
- Make ready milk
- Prepare malai
- Take gur
- Take ghee
- Make ready Sunflowers seeds:
- Make ready melon seeds
- Take gulkand
- Make ready rose syrup
- Take Few kesar strands soaked in warm water
It is far superior in taste not just because of the variety of rose that is used, but also the method of preparing. Gulkand is sun-cooked over a period of at least one month; thereby imparting a rich. Gulkand is prepared from fresh rose petals and sugar. Gulkand has been traditionally used as a cooling tonic to combat fatigue, lethary, mucular aches, biliousness itching, and heat-related conditions.
Instructions to make Rose Petal Jam Gulkand Flavoured With Bottle Gourd Fudge Lauki /Dudhi Ki Mithai:
- Peel, wash and grate lauki.
- In a pressure cooker put milk and lauki together.
- Give 3 whistles.
- Allow it to cool.
- Check if milk is still their.
- Add malai.
- Keep on slow flame.
- Go on stirring,till milk dries up.
- Add Gulkand,elachi powder, gur, ghee and mix well.
- Mix till gur melts completely
- Add rose syrup.
- Mix properly and adjust the taste.
- Pour the mixture on a greased tray.
- Garnish with sunflower /melon seeds.
Lauki Gulkand Barfi is a healthy lip-smacking sweet that is not very heavy which obviously means you can Bottle gourd is painted and decorated as shoulder bags and other decorative items by local artisans in the Caribbean countries. lauki ki kheer recipe with step by step photos. easy recipe method to make kheer from dudhi or bottle gourd or opo squash or ghia. lauki is a Lauki is a cooling veggie to have during the summers. You can make various dishes with lauki from savory to sweet. I had some lauki left after making sambhar. Homemade Recipes is a collection of Healthy, Vegetarian, Vegan & Non Vegetarian recipes. It is a combination of Indian as well as International Recipes.
So that’s going to wrap this up with this exceptional food rose petal jam gulkand flavoured with bottle gourd fudge lauki /dudhi ki mithai recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
