Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, 'v' sinless salmon en croute. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
'V' Sinless salmon en croute is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. 'V' Sinless salmon en croute is something which I have loved my whole life. They are fine and they look fantastic.
'V' Sinless salmon en croute delicious and very tasty definatley make again :) vampira. In a small bowl, stir together the mascarpone cheese, dill and zest and juice of the lemon to combine. Heat a large non-stick skillet over medium heat.
To begin with this recipe, we must prepare a few components. You can have 'v' sinless salmon en croute using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 'V' Sinless salmon en croute:
- Prepare 1 serves 2
- Take 3 sheets of filo pastry cut in half across
- Make ready 1 egg beaten
- Take 40 grams watercress
- Get 2 tbsp low fat crème fraiche
- Get 1 Zest of half a lemon
- Make ready 3 dried apricots, chopped. Didn't have apricots i used some pineapple chunks
- Get 1 salt and black pepper
- Prepare 150 grams cherry tomatoes on the vine
- Make ready 1 tbsp olive oil
- Make ready 1 tbsp balsamic vinegar
- Prepare 1 tsp sesame seeds
- Get 500 grams bag of baby spinach
You can watch how to make quick flaky pastry for Salmon en Croute in our Cookery School - Pastry, Flour Based Sauces and Batters term - the video lesson below 'Quick Flaky Pastry'. Lightly score the top of the salmon in a criss-cross fashion, then pour the cool cheesy sauce over the fish. Brush the exposed pastry with beaten egg, then carefully lift the greaseproof and salmon en croûte on to the preheated tray. This impressive en croute from Marcello Tully has the perfect mix of succulent salmon, a rich cheese and spinach sauce, and a golden pastry exterior.
Instructions to make 'V' Sinless salmon en croute:
- METHOD:
- preheat oven to 200C/400F
- Take the filo sheets cut in half across and lay on a chopping board cover with a damp cloth, zest the lemon and scatter over the salmon with a touch of seasoning. in a bowl mix the crème fraiche with the chopped apricots or pineapple
- now It's time to start building your parcels.Take three half sheets of filo and brush alternate sheets with beaten egg then lay a salmon fillet on one end of sheet , scatter over some watercress and top off with a layer of crème fraiche mixture. Fold up the sides of the filo onto the salmon and carefully roll up in the pastry. Repeat the process again with the remaining ingredients and lay your two parcels onto a non stick baking sheet. Brush with beaten egg, scatter over sesame seeds and bake in the preheated oven for 15 minutes until golden and crisp. Turn the parcel in their sides half way through cooking to ensure you have a crispy pastry all the way round .
- for the tomatoes simply lay onto a baking tray, and drizzle over oil and balsamic, season and bake for 8 mins to just soften slightly, pop these in the oven when you turn your salmon.
Perfect for sharing, this would make a great alternative to traditional roast dinner. Start by making a thick cheese sauce. Brush egg wash over the pocket. Salmon en croute recipes When you really want to pull out all the stops and lay the table with something impressive, wrap up a side of top quality salmon in some all butter puff pastry. Salmon, topped with creamy mixture of mascarpone and minced kale, then wrapped in flaky puff pastry and baked till golden.
So that’s going to wrap it up with this special food 'v' sinless salmon en croute recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
