Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, caldo de res (beef soup). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Caldo de Res (beef soup) is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Caldo de Res (beef soup) is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have caldo de res (beef soup) using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Caldo de Res (beef soup):
- Make ready beef shank
- Get beef soup meat
- Get water
- Prepare onions cut large slices
- Make ready garlic diced
- Get salt to taste
- Prepare carrots cut in large chunks
- Make ready celery cut large chunks
- Get potatoes cut in large chunks
- Prepare whole corn cobs 1/2
- Take squash cut large chunks
- Make ready cabbage cut large slices
Steps to make Caldo de Res (beef soup):
- place meat in 12 qt pot. Fill pot half full with water. Add onions and garlic. cook until meat is brown.
- Add salt, carrots, corn, celery, and potatoes. Cook until potatoes are soft. Add squash and cabbage cook until squash is tender. Serve with lemon, hot sauce and chips or tortillas
So that is going to wrap this up for this exceptional food caldo de res (beef soup) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
